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Journal of Food Science|March 16, 2012
Implantation ability of the potential probiotic strain, Lactobacillus reuteri PL519, in "Salchichón," a traditional Iberian dry fermented sausageSantiago Ruiz-Moyano, Alberto Martín, María José Benito, et al.Journal of Food Science|March 16, 2012
Angiotensin-I converting enzyme inhibitory and antioxidant activities of egg protein hydrolysates produced with gastrointestinal and nongastrointestinal enzymesSun-Jong You, Jianping WuJournal of Food Science|March 16, 2012
Effect of extrusion on the antioxidant capacity and color attributes of expanded extrudates prepared from purple potato and yellow pea flour mixesBalunkeswar Nayak, Jose De J Berrios, Joseph R Powers, et al.Journal of Food Science|March 16, 2012
A rapid LC/MS/MS method for the analysis of nonvolatile antiinflammatory agents from Mentha sppDiandian Shen, Min-Hsiung Pan, Qing-Li Wu, et al.Journal of Food Science|March 16, 2012
Abrasive stripping square-wave voltammetry of blackberry, raspberry, strawberry, pomegranate, and sweet and blue potatoesŠebojka Komorsky-Lovrić, Ivana NovakJournal of Food Science|March 16, 2012
Oxygen consumption rate of permeabilized cells and isolated mitochondria from pork M. masseter and liver examined fresh and after freeze-thawing at different pH valuesVinh T Phung, Elise Sælid, Bjørg Egelandsdal, et al.Journal of Food Science|March 16, 2012
Utilization of African grains for sourdough bread makingRossana Coda, Raffaella Di Cagno, Carlo G Rizzello, et al.Journal of Food Science|March 16, 2012
Extracts of edible and medicinal plants in inhibition of growth, adherence, and cytotoxin production of Campylobacter jejuni and Campylobacter coliSandra L Castillo, Norma Heredia, Juan F Contreras, et al.Journal of Food Science|March 16, 2012
Antimicrobial activity of Yerba Mate (Ilex paraguariensis) aqueous extracts against Escherichia coli O157:H7 and Staphylococcus aureusKellie P Burris, Philip M Davidson, Charles N Stewart, et al.Journal of Food Science|March 16, 2012
Free radical scavenging, cytotoxic, and hemolytic activities of an active antioxidant compound ethyl gallate from leaves of Acacia nilotica (L.) Wild. Ex. Delile subsp. indica (Benth.) BrenanT Kalaivani, C Rajasekaran, Lazar MathewPageof 886