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Journal of Food Science|March 16, 2012
Reduction of fumonisin B₁ in corn grits by twin-screw extrusionLauren S Jackson, Joseph Jablonski, Lloyd B Bullerman, et al.Journal of Food Science|March 16, 2012
Efficacy of cold-pressed terpeneless Valencia oil and its primary components on inhibition of Listeria species by direct contact and exposure to vaporsErin M Shannon, Sara R Milillo, Michael G Johnson, et al.Journal of Food Science|March 16, 2012
Internal transcribed spacer as a target to assess yeast biodiversity in Italian Taleggio PDO cheeseMaria L Giannino, Joanna N Buffoni, Elisabetta Massone, et al.Journal of Food Science|March 16, 2012
Antioxidant and antiproliferation effects of extractable and nonextractable polyphenols isolated from apple waste using different extraction methodsWei Wei Tow, Robert Premier, Hao Jing, et al.Journal of Food Science|March 16, 2012
Discrimination between immature and mature green coffees by attenuated total reflectance and diffuse reflectance Fourier transform infrared spectroscopyAna Paula Craig, Adriana S Franca, Leandro S OliveiraJournal of Food Science|March 16, 2012
Survey of 1,2-dicarbonyl compounds in commercial honey of different floral originElena Arena, Gabriele Ballistreri, Filippo Tomaselli, et al.Journal of Food Science|March 16, 2012
Antimicrobial activity of natural agents coated on starch-based films against Staphylococcus aureusKuorwel K Kuorwel, Marlene J Cran, Kees Sonneveld, et al.Journal of Food Science|March 16, 2012
Evaluating the effect of temperature on microbial growth rate--the Ratkowsky and a Bělehrádek-type modelsLihan Huang, Cheng-An Hwang, John PhillipsJournal of Food Science|March 16, 2012
Shelf life extension of sugarcane juice using preservatives and gamma radiation processingBibhuti B Mishra, Satyendra Gautam, Arun SharmaJournal of Food Science|March 16, 2012
Preparation and properties of polypropylene/clay nanocomposites for food packagingRi-Na Choi, Chan-Ick Cheigh, Sun-Young Lee, et al.Pageof 886