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Journal of Food Science and Technology|May 9, 2022
Predictive modelling of TBARS changes in the intramuscular lipid fraction of raw ground pork enriched with plant extractsAnna Maria Kaczmarek, Małgorzata Muzolf-PanekJournal of Food Science and Technology|May 9, 2022
Shelf life extension of muffins coated with cinnamon and clove oil nanoemulsionsPrastuty, Gurkirat Kaur, Arashdeep SinghJournal of Food Science and Technology|May 9, 2022
Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative studyJulián Quintero-Quiroz, Angélica Celis-Torres, Gelmy Ciro-Gómez, et al.Journal of Food Science and Technology|May 9, 2022
The effect of ascorbic acid, storage period and packaging material on the formation of volatile N-nitrosamine in sausagesSena Özbay, U Tansel ŞireliJournal of Food Science and Technology|May 9, 2022
Arabian mare's milk characterisation and clotting abilityYasser Hachana, Chaïma Nasraoui, Iheb Frija, et al.Journal of Food Science and Technology|May 9, 2022
Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in 'Cabernet Sauvignon' wineRodrigo Valvassori Gindri, Roberson Pauletto, Fernanda Wouters Franco, et al.Journal of Food Science and Technology|May 9, 2022
Bioaccessibility of some minerals in infant formulasM R Moraes, E do Nascimento da Silva, V L Sanches, et al.Journal of Food Science and Technology|May 9, 2022
Proximate composition, minerals, vitamins, phytochemical constituents and anti-nutrient profile of Beilschmiedia mannii seeds and Combretum racemosum leaves for soup preparationEmmanuel Sina Akintimehin, Kayode Olayele Karigidi, Emmanuel Oche Anthony, et al.Journal of Food Science and Technology|July 5, 2022
Bioactive metabolites in functional and fermented foods and their role as immunity booster and anti-viral innate mechanismsKontham Kulangara Varsha, Vivek Narisetty, Kamalpreet Kaur Brar, et al.Journal of Food Science and Technology|October 19, 2020
Purification and the secondary structure of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the alcalase hydrolysate of seahorse proteinJie Shi, Rui-Qi Su, Wen-Ting Zhang, et al.Pageof 609