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Journal of Food Science and Technology|November 26, 2015
Influence of pin and hammer mill on grinding characteristics, thermal and antioxidant properties of coriander powderP Barnwal, K K Singh, Alka Sharma, et al.Journal of Food Science and Technology|November 26, 2015
Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked riceH H Lee, S P Loh, C F J Bong, et al.Journal of Food Science and Technology|November 26, 2015
Bioactive constituents in liposomes incorporated in orange juice as new functional food: thermal stability, rheological and organoleptic propertiesMarina Marsanasco, Bárbara Piotrkowski, Valeria Calabró, et al.Journal of Food Science and Technology|November 26, 2015
Anti- and pro-oxidative effect of fresh and freeze-dried vegetables during storage of mayonnaiseVassilios Raikos, Madalina Neacsu, Philip Morrice, et al.Journal of Food Science and Technology|November 26, 2015
Loss of lipid material during the dehulling of oilseeds with different structural characteristicsA K de Figueiredo, L M Rodríguez, M Fernández, et al.Journal of Food Science and Technology|November 26, 2015
Serish inulin and wheat biopolymers interactions in model systems as a basis for understanding the impact of inulin on bread properties: a FTIR investigationAmir Pourfarzad, Mohammad B Habibi Najafi, Mohammad H Haddad Khodaparast, et al.Journal of Food Science and Technology|November 26, 2015
Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seedsShakirah Azeez, Ola Lasekan, Selamat Jinap, et al.Journal of Food Science and Technology|November 26, 2015
Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetablesS Sravan Kumar, P Manoj, P GiridharJournal of Food Science and Technology|November 26, 2015
Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillasJuan Manuel Quiles, Lara Manyes, Fernando Bittencourt Luciano, et al.Journal of Food Science and Technology|November 26, 2015
Citrus peel extract incorporated ice cubes to protect the quality of common pandora: Fish storage in ice with citrusPinar Yerlikaya, Ilknur Ucak, Bahar Gumus, et al.Pageof 613