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Journal of Food Science and Technology|July 25, 2022
Effect of different pretreatments on antioxidant activity of oats grown in the Himalayan regionAsima Shah, F A Masoodi, Adil Gani, et al.Journal of Food Science and Technology|July 25, 2022
Air chilling of Turkey carcasses: process efficiency and impact in the meat quality traitsRosemar Frigotto Saggin, Naimara Vieira do Prado, Maycon Meier Dos Santos, et al.Journal of Food Science and Technology|July 25, 2022
Effect of grinding techniques and supplementation of quinoa on the carbohydrate profile of tortillasRohan H Deshpande, Ashwin Kumar, Manish Katare, et al.Journal of Food Science and Technology|July 25, 2022
The effect of aqueous extracts of some plants on in vitro antioxidant and antidiabetic activity of probiotic yogurtEcem Akan, Oktay Yerlikaya, Ozge Yildiz Bayram, et al.Journal of Food Science and Technology|July 25, 2022
Aromatic and sensorial characterization of "Moscato pyments": an innovative beverageLuisa Vivian Schwarz, Angela Rossi Marcon, Ana Paula Longaray Delamare, et al.Journal of Food Science and Technology|July 25, 2022
Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked stateXiao Sun, Jinjie You, Clay J Maynard, et al.Journal of Food Science and Technology|July 25, 2022
Green tea catechin loaded niosomes: formulation and their characterization for food fortificationSwarnalatha Gadapa, Surendra Nath Battula, Sonia Mor, et al.Journal of Food Science and Technology|July 25, 2022
Physicochemical, functional and sensory properties of probiotic yoghurt flavored with white sapote fruit (Casimiroa edulis)Osama S F Khalil, Hesham A Ismail, Wael F ElkotJournal of Food Science and Technology|July 25, 2022
Aloe vera gel coating delays softening and maintains quality of stored persimmon (Diospyros kaki Thunb.) FruitsMuhammad Shahzad Saleem, Shaghef Ejaz, Muhammad Akbar Anjum, et al.Journal of Food Science and Technology|July 25, 2022
Physico-chemical and color parameters to distinguish cow ghee from buffalo gheeSonia Mor, Vivek Sharma, Sumit Arora, et al.Pageof 613