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Journal of Food Science and Technology|July 25, 2022
Impact of Stevia rebaudiana substitution on physico-chemical characteristics, sensory profile and microstructure in selected Indian dessertsNamratha Pai Kotebagilu, Shrutika Umralkar, Lohith Mysuru Shivanna, et al.Journal of Food Science and Technology|July 25, 2022
Influence of processing on bioactive compounds, Type-II diabetes related enzyme regulation potential and antiurolithiatic potential of underutilized legume Macrotyloma uniflorumRahul Vashishth, Anil Dutt Semwal, M Pal Murugan, et al.Journal of Food Science and Technology|July 25, 2022
Intensified synthesis of a triglyceride of octanoic acid using sonication and assessment of its frying characteristicsHarsh B Jadhav, Parag Gogate, Uday AnnapureJournal of Food Science and Technology|July 25, 2022
Migration study of chemical additives from low density polyethylene (LDPE) into dahiKrushna Chapke, Kamal Gandhi, Kiran Lata, et al.Journal of Food Science and Technology|July 25, 2022
Flash vacuum expansion: an alternative with potential for Ataulfo and Manila mango processingUbaldo Richard Marín-Castro, Marco Salgado-Cervantes, Dominique Pallet, et al.Journal of Food Science and Technology|July 25, 2022
Impact of a novel probiotic Lactobacillus strain isolated from the bee gut on GABA content, antioxidant activity, and potential cytotoxic activity against HT-29 cell line of rice branMohamed Ghamry, Ahmed Fathy Ghazal, Qais Ali Al-Maqtqri, et al.Journal of Food Science and Technology|July 25, 2022
Presence of aflatoxins and ochratoxin A in samarella (tsamarella), a traditional dried-cured meat of CyprusBeyza H Ulusoy, Canan Hecer, Serkan Sayıner, et al.Journal of Food Science and Technology|April 9, 2019
Application of chlorine dioxide microcapsule sustained-release antibacterial films for preservation of mangosBaodong Zhang, Chongxing Huang, Linyun Zhang, et al.Journal of Food Science and Technology|April 9, 2019
Virulent methicillin resistant Staphylococcus aureus (MRSA) in street vended foodsM Sivakumar, Zunjar B Dubal, Ashok Kumar, et al.Journal of Food Science and Technology|April 9, 2019
Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheeseBianka Rocha Saraiva, Ana Carolina Pelaes Vital, Fernando Antônio Anjo, et al.Pageof 613