Showing results (161-170 of 6,123) with videos related to
Sort By:
Pageof 613
Journal of Food Science and Technology|April 9, 2019
Using Box-Behnken design approach to investigate benzo[a]anthracene formation in smoked cattle meat samples and its' risk assessmentOlcay Kaplan Ince, Muharrem InceJournal of Food Science and Technology|April 9, 2019
Effect of quality of milk on physico-chemical characteristics of buffalo milk concentrate (khoa) during storageSonika Choudhary, Sumit Arora, Anuradha Kumari, et al.Journal of Food Science and Technology|April 9, 2019
Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR studyAwatif Fetouhi, Leila Benatallah, Agnieszka Nawrocka, et al.Journal of Food Science and Technology|April 9, 2019
The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausagesMarta Suely Madruga, Thayse Cavalcante da Rocha, Leila Moreira de Carvalho, et al.Journal of Food Science and Technology|April 9, 2019
Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-productsIlyas Atalar, Osman Gul, Furkan Turker Saricaoglu, et al.Journal of Food Science and Technology|April 9, 2019
Shelf life and biochemical changes of ready-to-eat arils among nineteen Iranian pomegranate cultivars (Punica granatum L.) during storageAli Akbar Ghasemi Soloklui, Ali Gharaghani, Nnadozie Oraguzie, et al.Journal of Food Science and Technology|April 9, 2019
Influence of pre-harvest sprays of calcium nitrate on storability and quality attributes of plum fruitsAeshna Sinha, S K Jawandha, P P S Gill, et al.Journal of Food Science and Technology|April 9, 2019
Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrateAshwajit Tejram Patil, Ganga Sahay Meena, Neelam Upadhyay, et al.Journal of Food Science and Technology|April 9, 2019
Varietal distinctness in physical and engineering properties of paddy and brown rice from southern IndiaK Meera, M Smita, Sundaramoorthy HaripriyaJournal of Food Science and Technology|April 9, 2019
Evaluation of sensory, physicochemical properties and Consumer preference of black rice and their productsSrikumar Pal, Torit Baran Bagchi, Kingsuk Dhali, et al.Pageof 613