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Journal of Food Science and Technology|April 9, 2019
Effect of electrolyzed water on enzyme activities of triticale malt during germinationZhang-Long Yu, Rui LiuJournal of Food Science and Technology|April 9, 2019
Physicochemical properties of flour produced from different cowpea (Vigna unguiculata) cultivars of Southern African originTremayne Sheldon Naiker, Abe Gerrano, John MellemJournal of Food Science and Technology|April 9, 2019
Fatty acid composition and nutritional profiles of Brycon spp. from central Amazonia by different methods of quantificationMaria Eugênia Petenuci, Vanessa Jorge Dos Santos, Isabella Peres Gualda, et al.Journal of Food Science and Technology|April 9, 2019
Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteinsX M Sánchez Chino, L J Corzo Ríos, J Martínez Herrera, et al.Journal of Food Science and Technology|April 9, 2019
Accelerated storage test of betalains extracted from the peel of pitaya (Hylocereus cacti) fruitYing Ming Chew, Chien-Hsiu Hung, V An-Erl KingJournal of Food Science and Technology|April 9, 2019
Alteration in physicochemical, functional, rheological and reconstitution properties of milk protein concentrate powder by pH, homogenization and diafiltrationGanga Sahay Meena, Ashish Kumar Singh, Vijay Kumar Gupta, et al.Journal of Food Science and Technology|April 9, 2019
Comparison of volatile compositions of 15 different varieties of Chinese jujube (Ziziphus jujuba Mill.)Lina Wang, Yaqi Wang, Weizheng Wang, et al.Journal of Food Science and Technology|February 11, 2021
Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimiL Narasimha Murthy, Girija Gajanan Phadke, A Jeyakumari, et al.Journal of Food Science and Technology|February 11, 2021
In vitro protein digestibility of finger millet complementary porridge as affected by compositing precooked cowpea with improved malted finger milletCyprian O Syeunda, Joseph O Anyango, Abdul K Faraj, et al.Journal of Food Science and Technology|February 11, 2021
Dissipation kinetics, dietary and ecological risk assessment of chlorantraniliprole residue in/on tomato and soil using GC-MSM ParamasivamPageof 613