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Journal of Food Science and Technology|February 11, 2021
Evaluation of Tahiti lemon shell flour (Citrus latifolia Tanaka) as a fat mimeticLady Vanessa Jiménez Nempeque, Ángela Patricia Gómez Cabrera, Jhoana Yamilet Colina MoncayoJournal of Food Science and Technology|February 11, 2021
Drying characteristics of mint leaves (Mentha arvensis) dried in a solid desiccant dehumidifier systemV Suresh Kannan, T V Arjunan, S VijayanJournal of Food Science and Technology|February 11, 2021
Whey protein enriched with Stevia rebaudiana fraction restores the pancreatic function of streptozotocin induced diabetic ratsPaula Gimenez Milani, Silvano Piovan, Yago Carvalho Lima, et al.Journal of Food Science and Technology|March 17, 2017
Optimization of additive content and their combination to improve the quality of pure barley breadMilica Pojić, Tamara Dapčević Hadnađev, Miroslav Hadnađev, et al.Journal of Food Science and Technology|March 17, 2017
Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuceMaría Gabriela Goñi, Bárbara Tomadoni, Sara Inés Roura, et al.Journal of Food Science and Technology|March 17, 2017
UvrA expression of Lactococcus lactis NZ9000 improve multiple stresses tolerance and fermentation of lactic acid against salt stressTaher Khakpour Moghaddam, Juan Zhang, Guocheng DuJournal of Food Science and Technology|March 17, 2017
Effect of spray drying on physical properties of sugarcane juice powder (Saccharum officinarum L.)Jyoti Nishad, Cynthia J Selvan, Shabir Ahmad Mir, et al.Journal of Food Science and Technology|March 17, 2017
Effects of heat treatment on the gel properties of the body wall of sea cucumber (Apostichopus japonicus)Kai Zhang, Hu Hou, Lin Bu, et al.Journal of Food Science and Technology|March 17, 2017
Rapid quantitative determination of maltose and total sugars in sweet potato (Ipomoea batatas L. [Lam.]) varieties using HPTLCVincent LebotJournal of Food Science and Technology|March 17, 2017
Composition of volatile aromatic compounds and minerals of tarhana enriched with cherry laurel (Laurocerasus officinalis)Hasan Temiz, Zekai TarakçıPageof 613