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Journal of Food Science and Technology|October 19, 2020
Beans germination as a potential tool for GABA-enriched tofu productionKimroeun Vann, Atiya Techaparin, Jirawan ApiraksakornJournal of Food Science and Technology|October 19, 2020
Ultrasonic-assisted virgin coconut oil based extraction for maximizing polyphenol recovery and bioactivities of mangosteen peelsChatchai Sungpud, Worawan Panpipat, Attawadee Sae Yoon, et al.Journal of Food Science and Technology|October 19, 2020
Characterization of peanut seed oil of selected varieties and its application in the cereal-based productMuhammad Bilal, Muhammad Asim Shabbir, Zou Xiaobo, et al.Journal of Food Science and Technology|October 19, 2020
Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in KimchiMin Jung Lee, Sung Jin Park, Yun-Jeong Choi, et al.Journal of Food Science and Technology|October 19, 2020
Spray drying encapsulation of a native plant extract rich in phenolic compounds with combinations of maltodextrin and non-conventional wall materialsMaría José Navarro-Flores, Lucía María C Ventura-Canseco, Rocío Meza-Gordillo, et al.Journal of Food Science and Technology|October 19, 2020
Chemical composition and antimycoplasma activity of a brown propolis from southern BrazilCamila do Nascimento Araújo, Marco Aurelio Sivero Mayworm, Regiane Yatsuda, et al.Journal of Food Science and Technology|October 19, 2020
Evaluation of different salted governing liquids on shelf life extension of lacto-fermented mozzarella cheeseAngela Zappia, Maria Luisa Branca, Amalia Piscopo, et al.Journal of Food Science and Technology|July 5, 2021
Production of egg white hydrolysate by digestion with pineapple bromelain: optimization, evaluation and antioxidant activity studyLidiya C Johny, Tanaji G Kudre, P V SureshJournal of Food Science and Technology|January 9, 2023
Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers' acceptability of 'Shughri' pearAyaz Ahmad, Majid S Hashmi, Yasser Durrani, et al.Journal of Food Science and Technology|January 9, 2023
Development of an on-site lateral flow immune assay based on mango leaf derived colloidal silver nanoparticles for rapid detection of Staphylococcus aureus in milkRajib Deb, Parul Chaudhary, Prassana Pal, et al.Pageof 613