Showing results (231-240 of 6,123) with videos related to
Sort By:
Pageof 613
Journal of Food Science and Technology|April 11, 2013
Utilization of pomace from apple processing industries: a reviewRachana Shalini, D K GuptaJournal of Food Science and Technology|April 11, 2013
Lipid classes and fatty acid profile of selected Indian fresh water fishesH C Swapna, Amit Kumar Rai, N Bhaskar, et al.Journal of Food Science and Technology|April 11, 2013
Studies on dehydration of figs using different sugar syrup treatmentsP M Naikwadi, U D Chavan, V D Pawar, et al.Journal of Food Science and Technology|April 11, 2013
Effect of zero energy cool chamber and post-harvest treatments on shelf-life of fruits under semi-arid environment of Western India. Part 1. Ber fruitsSanjay Singh, A K Singh, H K Joshi, et al.Journal of Food Science and Technology|April 11, 2013
Enzymatic synthesis of cholecalciferol glycosides using β-glucosidase from sweet almondBalaraman Manohar, Soundar DivakarJournal of Food Science and Technology|April 11, 2013
Ripening of tomato (Solanum lycopersicum L.). Part I: 1-methylcyclopropene mediated delay at higher storage temperatureVijay Paul, Rakesh Pandey, Girish Chand SrivastavaJournal of Food Science and Technology|April 11, 2013
Process standardization for rennet casein based Mozzarella cheese analogueRahul Shah, Atanu H Jana, K D Aparnathi, et al.Journal of Food Science and Technology|April 11, 2013
Evaluating sago as a functional ingredient in dietetic mango ice creamAshish S Patel, Atanu H Jana, Kishore D Aparnathi, et al.Journal of Food Science and Technology|April 11, 2013
Hydrocolloids as thickening and gelling agents in food: a critical reviewDipjyoti Saha, Suvendu BhattacharyaJournal of Food Science and Technology|April 11, 2013
Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxideSuresh Kumar Tiruppur Venkatachallam, Hajimalang Pattekhan, Soundar Divakar, et al.Pageof 613