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Journal of Food Science and Technology|April 11, 2013
Preparation of idli batter, its properties and nutritional improvement during fermentationDebasree Ghosh, Parimal ChattopadhyayJournal of Food Science and Technology|April 11, 2013
Isolation and extraction of antimicrobial substances against oral bacteria from lemon peelYoshiaki Miyake, Masanori HiramitsuJournal of Food Science and Technology|April 11, 2013
Nutritional evaluation of popped and malted indigenous millet of AssamManisha Choudhury, Pranati Das, Basanti BaroovaJournal of Food Science and Technology|April 11, 2013
Influence of processing on total and extractable mineral content of products prepared from potato flourPoonam Lakra, Salil SehgalJournal of Food Science and Technology|April 11, 2013
Influence of stabilizers on quality of sandesh from buffalo milkM K Sanyal, S C Pal, S K Gangopadhyay, et al.Journal of Food Science and Technology|April 11, 2013
Quality of diversified value addition from some minor fruitsIvi Chakraborty, A K Chaurasiya, J SahaJournal of Food Science and Technology|April 11, 2013
Production of tea vinegar by batch and semicontinuous fermentationPardeep Kaur, G S Kocher, R P PhutelaJournal of Food Science and Technology|April 11, 2013
Effects of incorporation of ground mustard on quality attributes of chicken nuggetsDevendra Kumar, V K TanwarJournal of Food Science and Technology|April 11, 2013
Chemical composition, functional properties and processing of carrot-a reviewKrishan Datt Sharma, Swati Karki, Narayan Singh Thakur, et al.Journal of Food Science and Technology|April 11, 2013
Mathematical modelling of thin layer hot air drying of carrot pomaceNavneet Kumar, B C Sarkar, H K SharmaPageof 613