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Journal of Food Science and Technology|April 11, 2013
Preparation, nutritional composition, functional properties and antioxidant activities of multigrain composite mixesHameeda Banu N Itagi, Vasudeva SinghJournal of Food Science and Technology|April 11, 2013
Heat pump assisted drying of agricultural produce-an overviewKrishna Kumar Patel, Abhijit KarJournal of Food Science and Technology|April 11, 2013
Role of nutraceuticals in human healthLipi Das, Eshani Bhaumik, Utpal Raychaudhuri, et al.Journal of Food Science and Technology|April 11, 2013
Effect of germination periods and hydrothermal treatments on in vitro protein and starch digestibility of germinated legumesVeny Uppal, Kiran BainsJournal of Food Science and Technology|April 11, 2013
Efficacy of barley based probiotic food mixture in treatment of pathogenic E.coli induced diarrhoea in miceSudesh Jood, Neelam Khetarpaul, Rajni GoyalJournal of Food Science and Technology|April 11, 2013
Effect of naturally occurring antimicrobials and chemical preservatives on the growth of Aspergillus ParasiticusPrathesha Pillai, K RamaswamyJournal of Food Science and Technology|April 11, 2013
Simultaneous detection of Listeria monocytogenes and Salmonella spp. in dairy products using real time PCR-melt curve analysisJitender Singh, Virender K Batish, Sunita GroverJournal of Food Science and Technology|April 11, 2013
Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leavesSuchandra Hazra, Subhasish Biswas, Debasish Bhattacharyya, et al.Journal of Food Science and Technology|August 2, 2013
Effect of post-harvest calcium chloride dip treatment and gamma irradiation on storage quality and shelf-life extension of Red delicious appleP R Hussain, R S Meena, M A Dar, et al.Journal of Food Science and Technology|August 2, 2013
Optimization of HTST process parameters for production of ready-to-eat potato-soy snackA Nath, P K Chattopadhyay, G C MajumdarPageof 613