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Journal of Food Science and Technology|January 9, 2023
Destalking of dry red chillies (Capsicum annum L.) and its characterizationKirti Jalgaonkar, Manoj Kumar Mahawar, Rajesh Kumar VishwakarmaJournal of Food Science and Technology|January 9, 2023
Effect of fermentation on the antioxidant properties and phenolic compounds of Bambangan (Mangifera pajang) fruitShet Teng Chan, Birdie Scott Padam, Fook Yee ChyeJournal of Food Science and Technology|January 9, 2023
Effect of adding vegetable oils to starches from different botanical origins on physicochemical and digestive properties and amylose-lipid complex formationRatchaneeporn Photinam, Anuchita MoongngarmJournal of Food Science and Technology|June 23, 2022
Effect of coconut milk, tender coconut and coconut sugar on the physico-chemical and sensory attributes in ice creamP P Shameena Beegum, Jwala P Nair, M R Manikantan, et al.Journal of Food Science and Technology|June 23, 2022
Standardization and quality profile of sattu mixMohammad Shakeb, E K Dharanya, Shruti PandeyJournal of Food Science and Technology|June 23, 2022
Standardization of ultrasound assisted extraction for the recovery of phenolic compounds from mango peelsBrahmeet Kaur, Parmjit S Panesar, Anil K AnalJournal of Food Science and Technology|June 23, 2022
Use of Stevia and inulin in combination with bovine plasma proteins as sugar substitute for the development of a sugar-free and low-fat muffins formulationZulma Graciela López, Ulises Gonzalez, Laura Teresa Rodriguez FurlánJournal of Food Science and Technology|June 23, 2022
Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectarMayra Cristina Soto-Caballero, Erick Eduardo Cano-Monge, Sayra Mayret Cano-Monge, et al.Journal of Food Science and Technology|June 23, 2022
Formulation of nutritional and ready to mix gluten-free porridge from proso millet (Panicum miliaceum) little millet (Panicum sumatrense) and legume faba bean (Vicia faba)Simmi Ranjan Kumar, Muhammad Bilal Sadiq, Gopi Singh, et al.Journal of Food Science and Technology|June 23, 2022
Effect of thermal processing on the antigenicity of allergenic milk, egg and soy proteinsAna Luiza Soares Dos Santos, Pedro Paulo Borges Dos Santos, Gustavo de Almeida Amaral, et al.Pageof 613