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Journal of Food Science and Technology|October 2, 2013
Effect of abscisic acid and hydrogen peroxide on antioxidant enzymes in Syzygium cumini plantRamkishan Choudhary, Ajaya Eesha Saroha, P L SwarnkarJournal of Food Science and Technology|October 5, 2017
Effect of ultraviolet irradiation on postharvest quality and composition of tomatoes: a reviewAsanda Mditshwa, Lembe Samukelo Magwaza, Samson Zeray Tesfay, et al.Journal of Food Science and Technology|October 5, 2017
Innovative production of fungal pulp from Trametes versicolor and its application in a fungal paper box containing clove oilBenyapa Srikaew, Narumol Matan, Tanong AewsiriJournal of Food Science and Technology|October 5, 2017
Influence of Teucrium polium L. essential oil on the oxidative stability of canola oil during storageRuhollah Sayyad, Reza FarahmandfarJournal of Food Science and Technology|October 5, 2017
Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in miceWenzhi Li, Tiantian Zhao, Jianan Zhang, et al.Journal of Food Science and Technology|October 5, 2017
Targeting the middle region of CP4-EPSPS protein for its traceability in highly processed soy-related productsHonghong Wu, Xiaofu Wang, Xinghu Zhou, et al.Journal of Food Science and Technology|October 5, 2017
Osmotic dehydration with sorbitol combined with hot air convective drying of apple cubesFernanda R Assis, Rui M S C Morais, Alcina M M B MoraisJournal of Food Science and Technology|October 5, 2017
Influence of storage environment, maturity stage and pre-storage disinfection treatments on tomato fruit quality during winter in KwaZulu-Natal, South AfricaG N Tolesa, T S WorknehJournal of Food Science and Technology|October 5, 2017
Antioxidant potentials of successive solvent extracts from the unexplored Hedhychium coronarium rhizomeSuchitra Kumari Panigrahy, Awanish Kumar, Renu BhattJournal of Food Science and Technology|October 5, 2017
Antioxidant activity of a halogenated monoterpene isolated from a Namibian marine algal Plocamium speciesChrist W Shapumba, Michael Knott, Petrina KapewangoloPageof 613