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Journal of Food Science and Technology|November 30, 2017
Quality and biochemical changes of 'Hindi-Besennara' mangoes during shelf life as affected by chitosan, gallic acid and chitosan gallateMohamed A Awad, Adel D Al-Qurashi, Saleh A Mohamed, et al.Journal of Food Science and Technology|November 30, 2017
Optimizing extraction conditions of crude fiber, phenolic compounds, flavonoids and antioxidant activity of date seed powderHanan S Afifi, Isameldin B Hashim, Sabreen I AltubjiJournal of Food Science and Technology|November 30, 2017
Amino acid composition, antioxidant and functional properties of protein hydrolysates from Cucurbitaceae seedsPriyanka Dash, Goutam GhoshJournal of Food Science and Technology|November 30, 2017
Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicityMeryem Bakour, Noori S Al-Waili, Nawal El Menyiy, et al.Journal of Food Science and Technology|November 30, 2017
Authentication of Romanian honeys based on physicochemical properties, texture and chemometricMircea Oroian, Sorina Ropciuc, Sergiu Paduret, et al.Journal of Food Science and Technology|November 30, 2017
Volatile fingerprinting of the plum brandies produced from different fruit varietiesOlga Vyviurska, František Matura, Katarína Furdíková, et al.Journal of Food Science and Technology|November 30, 2017
Development and characterization of couscous-like product using bulgur flour as by-productAyse Nur Yuksel, Mehmet Durdu Öner, Mustafa BayramJournal of Food Science and Technology|November 30, 2017
Factors influencing anthocyanin loss during nixtamalization of blue purple maize grainYolanda Salinas Moreno, Mónica Rosalía Jaime Fonseca, José Luis Díaz-Ramírez, et al.Journal of Food Science and Technology|March 1, 2018
Effect of pH and pulsed electric field process parameters on the aflatoxin reduction in model system using response surface methodology: Effect of pH and PEF on Aflatoxin ReductionSubramanian Vijayalakshmi, Shanmugam Nadanasabhapathi, Ranganathan Kumar, et al.Journal of Food Science and Technology|March 1, 2018
Surface modification of nanosatrch using nano silver: a potential antibacterial for food package coatingMina Amirsoleimani, Mohammad A Khalilzadeh, Fatemeh Sadeghifar, et al.Pageof 613