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Journal of Food Science and Technology|February 8, 2019
Changes in the properties of Radix Aconiti Lateralis Preparata (Fuzi, processed aconite roots) starch during processingXiao Yang, Juan Dai, Dengfeng Guo, et al.Journal of Food Science and Technology|February 8, 2019
Development of rapid dipstick assay for food pathogens, Salmonella, by optimized parametersDilek Çam, Hüseyin Avni ÖktemJournal of Food Science and Technology|February 8, 2019
Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopyCanan Canal, Banu Ozen, A Handan BaysalJournal of Food Science and Technology|February 8, 2019
Combined microwave processing and enzymatic proteolysis of bovine whey proteins: the impact on bovine β-lactoglobulin allergenicityKamel Eddine El Mecherfi, Sébastien Curet, Roberta Lupi, et al.Journal of Food Science and Technology|February 8, 2019
Application of high-intensity ultrasonic radiation coupled with papain treatment to modify functional properties of beef Longissimus lumborumSorour Barekat, Nafiseh SoltanizadehJournal of Food Science and Technology|February 8, 2019
Effect of the addition of liquid whey from cheese making factory on the physicochemical properties of whey protein isolate gels made by high hydrostatic pressureEdwin F Torres, Gerardo González, Bernadette Klotz, et al.Journal of Food Science and Technology|February 8, 2019
Rheological and thermal study of structured oils: avocado (Persea americana) and sacha inchi (Plukenetia volubilis L.) systemsMerly Álvarez Herazo, Héctor J Ciro-Velásquez, Carlos J MárquezJournal of Food Science and Technology|February 8, 2019
Assessment of volatile compounds and sensory characteristics of Mexican hibiscus (Hibiscus sabdariffa L.) calyces hot beveragesErendira Avalos-Martínez, Jorge A Pino, Sonia Sáyago-Ayerdi, et al.Journal of Food Science and Technology|February 8, 2019
Extraction of diverse polyphenols in relation with storage periods of Citrus paradisi CV. Shamber through HPLC-DAD technique using different solventWaseem Ahmed, Rafia Azmat, Abdul Qayyum, et al.Journal of Food Science and Technology|February 8, 2019
Occurrence and characterization of Listeria monocytogenes from beef jerky processing lineMarcia Goulart Lopes Coradini, Darla Silveira Volcan Maia, Mariana Almeida Iglesias, et al.Pageof 613