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Journal of Food Science and Technology|February 8, 2019
Physicochemical and functional properties of ash gourd/bottle gourd beverages blended with jamunShanooba Palamthodi, Deepak Kadam, S S LeleJournal of Food Science and Technology|April 19, 2017
Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimpThanasak Sae-Leaw, Soottawat Benjakul, Benjamin K SimpsonJournal of Food Science and Technology|April 19, 2017
A synergistic effect of Cremophor and beta glucosylceramide to exert liver and sugar protectionYehudit Shabat, Yaron IlanJournal of Food Science and Technology|April 19, 2017
Impact of light irradiation on black tea quality during witheringZeyi Ai, Beibei Zhang, Yuqiong Chen, et al.Journal of Food Science and Technology|April 19, 2017
Effect of microwave drying on quality kinetics of okraMuhammad Aamir, Waraporn BoonsupthipJournal of Food Science and Technology|April 19, 2017
Imitation of soymilk-cow's milk mixed enzyme modified cheese: their composition, proteolysis, lipolysis and sensory propertiesBarkat Ali, Kiran Yasmin Khan, Hamid Majeed, et al.Journal of Food Science and Technology|April 19, 2017
Supercritical CO2 extraction of candlenut oil: process optimization using Taguchi orthogonal array and physicochemical properties of the oilErna Subroto, Edward Widjojokusumo, Bambang Veriansyah, et al.Journal of Food Science and Technology|April 19, 2017
Frying of rice flour dough strands containing gum Arabic: texture, sensory attributes and microstructure of productsJ Shanthilal, Suvendu BhattacharyaJournal of Food Science and Technology|April 19, 2017
Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extractsSonja Veljović, Mile Veljović, Ninoslav Nikićević, et al.Journal of Food Science and Technology|April 19, 2017
Effect of chitosan treatment on strawberry allergen-related gene expression during ripening stagesMilena Petriccione, Francesco Mastrobuoni, Luigi Zampella, et al.Pageof 613