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Journal of Food Science and Technology|March 1, 2017
Monitoring volatile compounds production throughout fermentation by Saccharomyces and non-Saccharomyces strains using headspace sorptive extractionM L Morales, J Fierro-Risco, R M Callejón, et al.Journal of Food Science and Technology|September 4, 2019
Investigation of changes in rheological properties during processing of fermented cereal beveragesJanyl Iskakova, Jamila Smanalieva, Frank-Juergen MethnerJournal of Food Science and Technology|September 4, 2019
Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidantsElahe Akbari, Mahdiyeh Gholami, Cyrus GhobadiJournal of Food Science and Technology|September 4, 2019
Effects of high pressure extraction on the extraction yield, phenolic compounds, antioxidant and anti-tyrosinase activity of Djulis hullHsiao-Wen Huang, Ming-Ching Cheng, Bang-Yuan Chen, et al.Journal of Food Science and Technology|September 4, 2019
Flash Profile as an effective method for assessment of odor profile in three different fishesCaroline Marques, Carla Cristina Lise, Fátima Soares Bonadimann, et al.Journal of Food Science and Technology|September 4, 2019
Lactobacillus-fermented sourdoughs improve the quality of gluten-free bread made from pearl millet flourYousef Nami, Mehdi Gharekhani, Mehran Aalami, et al.Journal of Food Science and Technology|September 4, 2019
Comprehensive profiling of lipid oxidation volatile compounds during storage of mayonnaiseSara Ghorbani Gorji, Mariafe Calingacion, Heather E Smyth, et al.Journal of Food Science and Technology|September 4, 2019
Effects of heat and shallot (Allium ascalonicum L.) supplementation on nutritional quality and enzymatic browning of apple juiceAnuthida Phaiphan, Panida Panichakool, Sopida Jinawan, et al.Journal of Food Science and Technology|September 4, 2019
Quality stability of clear pomegranate juice treated with cyclodextrinAslı Arslan Kulcan, Hatice Reyhan Öziyci, Mustafa KarhanJournal of Food Science and Technology|September 4, 2019
Rapid extraction of copper ions in water, tea, milk and apple juice by solvent-terminated dispersive liquid-liquid microextraction using p-sulfonatocalix (4) arene: optimization by artificial neural networks coupled bat inspired algorithm and response surface methodologyMohammad Farajvand, Vahid Kiarostami, Mehran Davallo, et al.Pageof 613