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Journal of Food Science and Technology|July 15, 2016
Effect of inclusion of key foods on in vitro iron bioaccessibility in composite mealsAnamika Singh, Kiran Bains, Harpreet KaurJournal of Food Science and Technology|July 15, 2016
Effect of protein concentrations on the properties of fish myofibrillar protein based film compared with PVC filmPimonpan Kaewprachu, Kazufumi Osako, Soottawat Benjakul, et al.Journal of Food Science and Technology|July 15, 2016
Impact of low-trans fat compositions on the quality of conventional and fat-reduced puff pastryChristoph Silow, Emanuele Zannini, Elke K ArendtJournal of Food Science and Technology|July 15, 2016
Does squalene alter the antioxidant potential of astaxanthin and fucoxanthinol? In vitro evidence in RAW 264.7 cells, a murine macrophageSangeetha Ravi Kumar, Bhaskar Narayan, Yuki Kizawa, et al.Journal of Food Science and Technology|July 15, 2016
Determination of triacyl glycerol and sterol components of fat to authenticate ghee based sweetsA L Amrutha Kala, K Sabeena, Priya Pramod HavanurJournal of Food Science and Technology|July 26, 2017
Edible wild plant Heracleum pyrenaicum subsp. orsinii as a potential new source of bioactive essential oilsLjuboš Ušjak, Silvana Petrović, Milica Drobac, et al.Journal of Food Science and Technology|July 26, 2017
Effects of microbial transglutaminase on physicochemical properties, electrophoretic patterns and sensory attributes of veggie burgerZahra Forghani, Mohammad Hadi Eskandari, Mahmoud Aminlari, et al.Journal of Food Science and Technology|July 26, 2017
Process optimization of spray drying of beetroot JuiceBhupinder Singh, Bahadur Singh HathanJournal of Food Science and Technology|July 26, 2017
Effect of high-pressure processing on quality and stability of green mango blended mayonnaiseSwati Sethi, O P Chauhan, Rahul K AnuragJournal of Food Science and Technology|July 26, 2017
Attenuation of diabetic retinopathy in rats by ellagic acid through inhibition of AGE formationG Raghu, C Akileshwari, V Sudhakar Reddy, et al.Pageof 613