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Journal of Food Science and Technology|July 26, 2017
Feasibility of UV-VIS-Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplementsRaffaella Boggia, Federica Turrini, Marco Anselmo, et al.Journal of Food Science and Technology|July 26, 2017
Effect of inulin on physico-chemical, sensory, fatty acid profile and microstructure of processed cheese spreadApurba Giri, Suresh Kumar Kanawjia, Mukesh Pratap SinghJournal of Food Science and Technology|July 26, 2017
Improving oxidative stability of virgin olive oil by addition of microalga Chlorella vulgaris biomassNasireh Alavi, Mohammad-Taghi GolmakaniJournal of Food Science and Technology|July 26, 2017
Assessment of the textural variation of iced stored Anabas testudineus (Bloch, 1792) muscle tissue with emphasis on their collagen and myofibrillar protein contentTreesa Varghese, Saleena MathewJournal of Food Science and Technology|July 26, 2017
Antimicrobial resistance and typing of Salmonella isolated from street vended foods and associated environmentAnukampa, Bi Shagufta, M Sivakumar, et al.Journal of Food Science and Technology|July 26, 2017
Increased advanced glycation end product specific fluorescence in repeatedly heated used cooking oilAnupriya Chhabra, Alka Bhatia, Anil Kumar Ram, et al.Journal of Food Science and Technology|September 21, 2017
Effect of quality of milk on maillard reaction and protein oxidation during preparation of cow and buffalo milk khoaSonika Choudhary, Sumit Arora, Anuradha Kumari, et al.Journal of Food Science and Technology|September 21, 2017
Effect of boiling and drying process on chemical composition and antioxidant activity of Chaenomeles speciosaJing Miao, Kunhua Wei, Xia Li, et al.Journal of Food Science and Technology|September 21, 2017
Enzyme activity, amino acid profiles and hydroxymethylfurfural content in Ethiopian monofloral honeyAbera Belay, Gulelat Desse Haki, Marc Birringer, et al.Journal of Food Science and Technology|September 21, 2017
Therapeutic evaluation of grain based functional food formulation in a geriatric animal modelDeepa Teradal, Neena Joshi, Ravindranath H AladakattiPageof 613