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Journal of Gastroenterology|August 20, 2016
Advances in the diagnosis and treatment of pancreatic neuroendocrine neoplasms in JapanTetsuhide Ito, Susumu Hijioka, Toshihiko Masui, et al.Journal of Gastroenterology|April 21, 2020
Correction to: Genomic landscape of epithelium with low-grade atypia on gastric cancer after Helicobacter pylori eradication therapyKazuhiko Masuda, Yuji Urabe, Masanori Ito, et al.Journal of Gastroenterology|September 19, 2025
STYK1 as a targetable vulnerability enhances the efficacy of anti-PD-L1 therapy in pancreatic cancerXiao Wang, Yueqin Zhang, Anan Li, et al.Journal of Gastroenterology|September 18, 2025
Ferroptosis: biology and role in liver diseaseKeisuke Hino, Sohji Nishina, Izumi YanatoriJournal of Gastroenterology|September 11, 2025
Development of gastric mucosa-associated microbiota in autoimmune gastritis with neuroendocrine tumorsKoji Otani, Geicho Nakatsu, Kosuke Fujimoto, et al.Journal of Gastroenterology|June 15, 2020
Traditional serrated adenoma has two distinct genetic pathways for molecular tumorigenesis with potential neoplastic progressionYoshihito Tanaka, Makoto Eizuka, Noriyuki Uesugi, et al.Journal of Gastroenterology|July 8, 2025
Increasing age at diagnosis raises malignancy risk and aminosalicylate intolerance influences therapeutic strategies in ulcerative colitis: a multicenter I‑BRITE cohort studyShintaro Akiyama, Yuka Ito, Mamiko Shiroyama, et al.Journal of Gastroenterology|July 4, 2025
Single-cell transcriptomics reveals hypoxia-driven iCAF_PLAU is associated with stemness and immunosuppression in anorectal malignant melanomaHao Zhang, Lin Gan, Xiaofei Duan, et al.Journal of Gastroenterology|July 25, 2025
Investigating tumor-infiltrating lymphocytes as predictors of lymph node metastasis in deep submucosal invasive esophageal squamous cell carcinoma: a retrospective cross-sectional studyHirona Konishi, Yuji Urabe, Yoshiki Hatsushika, et al.Journal of Gastroenterology|June 30, 2025
Why are disorders of gut-brain interaction (DGBI) often food-related? Duodenal eosinophils and mast cells, small intestinal bacteria, food allergy and altered food intake in functional dyspepsia and the irritable bowel syndrome: a new paradigmNicholas J Talley, Kerith Duncanson, Georgina M WilliamsPageof 456