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Journal of Human Nutrition|December 1, 1980
The nutritional education of the public: French experienceF BuhlJournal of Human Nutrition|December 1, 1978
Guar gum--its acceptability to diabetic patients when incorporated into baked food productsJ Tredger, J RansleyJournal of Human Nutrition|October 1, 1980
Growth in British Asians: longitudinal data in the first yearO G Brooke, C WoodJournal of Human Nutrition|August 1, 1981
The diet composition and nutritional knowledge of patients with anorexia nervosaP J Beaumont, T L Chambers, L Rouse, et al.Journal of Human Nutrition|June 1, 1981
The appearance and the nutritional value of food productsA E BenderJournal of Human Nutrition|April 1, 1981
Diet and the diabetic: the fallacy of a controlled carbohydrate intakeC L Henry, K W Heaton, A Manhire, et al.Journal of Human Nutrition|October 1, 1981
Price of amino acids as a basis for planning protein adequate dietsP A Ladipo, O O LadipoJournal of Human Nutrition|February 1, 1981
Biochemical evidence of vitamin D deficiency in pregnant Asian womenT Bashir, H N Macdonald, M PeacockJournal of Human Nutrition|October 1, 1978
A trial of bran and bran biscuits for constipation in mentally handicapped and psychogeriatric patientsG McCallum, B R Ballinger, A S PreslyPageof 13