Showing results (1-10 of 102) with videos related to
Sort By:
Pageof 11
Journal of Hunger & Environmental Nutrition|February 25, 2022
Impact of the 2009 WIC Food Package Changes on Maternal Dietary QualityMegan M Oberle, Rebecca Freese, Justine Shults, et al.Journal of Hunger & Environmental Nutrition|March 26, 2025
Preferences for food vouchers among adults with low incomesTanushree Banerjee, Ronli Levi, Sanjay Basu, et al.Journal of Hunger & Environmental Nutrition|December 13, 2024
Are Food Pantries the New Grocery Stores for Multi-Generational Families with Children? Disparities in Emergency Food Assistance Reliance Based on Household CompositionOwusua Yamoah, Emily Nelson, Regan Gee, et al.Journal of Hunger & Environmental Nutrition|September 23, 2024
Process evaluation and impact results of the worksite component of a multilevel, multicomponent obesity prevention trial in six Native American communitiesLisa Poirier, Melissa M Reznar, Caroline R Wensel, et al.Journal of Hunger & Environmental Nutrition|February 14, 2025
A Descriptive Study of Food Waste-Related Practices and Policies among Food Pantries in Central and Eastern North CarolinaAbhinav Meduri, Arnav Meduri, Siddharth Maruvada, et al.Journal of Hunger & Environmental Nutrition|November 18, 2017
Community Residents' Beliefs About Neighborhood Corner Stores in 2 Latino Communities: Implications for Interventions to Improve the Food EnvironmentMienah Z Sharif, Stephanie L Albert, Alec M Chan-Golston, et al.Journal of Hunger & Environmental Nutrition|November 13, 2012
Identifying Innovative Interventions to Promote Healthy Eating Using Consumption-Oriented Food Supply Chain AnalysisCorinna HawkesJournal of Hunger & Environmental Nutrition|July 24, 2024
A Multi-Informant Assessment of Food Security in Adolescents: Discordance in Self-Report and Parent-Proxy ReportMiranda L Frank, Amy F SatoJournal of Hunger & Environmental Nutrition|January 15, 2020
Challenges and opportunities to increasing fruit and vegetable distribution through the US charitable feeding network: increasing food systems recovery of edible fresh produce to build healthy food accessMarianna S Wetherill, Kayla Castleberry White, Christine Rivera, et al.Journal of Hunger & Environmental Nutrition|December 5, 2019
Perceptions of a healthier neighborhood food environment linked to greater fruit and vegetable purchases at small and non-traditional food storesTimothy L Barnes, Kathleen Lenk, Caitlin E Caspi, et al.Pageof 11