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Journal of Hunger & Environmental Nutrition|November 13, 2012
Recipe for a Better Tomorrow: A Food Industry Perspective on Sustainability and Our Food SystemArlin Wasserman
Journal of Hunger & Environmental Nutrition|July 25, 2022
Traditional food intake is positively associated with diet quality among low-income, urban Alaska Native womenAmanda Walch, Andrea Bersamin
Journal of Hunger & Environmental Nutrition|April 18, 2022
Food insecurity and chronic diseases among Native Hawaiians and Pacific Islanders in the US: results of a population-based surveyChristopher R Long, Marie-Rachelle Narcisse, Mary M Bailey, et al.
Journal of Hunger & Environmental Nutrition|March 23, 2023
The lived experience of food pantry users in Minnesota: Qualitative findings from a statewide surveyGabrielle B Rivera, Sagal Jama, Nicole Bailey, et al.
Journal of Hunger & Environmental Nutrition|July 2, 2024
Adolescent Health Risk Behaviors, Adverse Experiences, and Self-reported Hunger: Analysis of 10 States from the 2019 Youth Risk Behavior SurveysKathryn L Krupsky, Sarah Sliwa, Hilary Seligman, et al.
Journal of Hunger & Environmental Nutrition|December 30, 2024
Measuring food security in university students: A comparison of the USDA 10-item and six-item food security survey modulesChristine C Call, Cassandra L Boness, Sarita Cargas, et al.
Journal of Hunger & Environmental Nutrition|December 25, 2023
Examining Food Security, Choices and Barriers among Community Supported Agriculture participants during COVID- 19 in KentuckyMartha J Biddle, JungHee Kang, Julie Derringer, et al.
Journal of Hunger & Environmental Nutrition|October 2, 2024
Perceived Food-Related Responsibilities Among Adults Aged 60 Years and OlderPatrick J Brady, Natoshia M Askelson, Helaina Thompson, et al.
Journal of Hunger & Environmental Nutrition|September 27, 2024
Associations between Household- and Child-Referenced Food Security Status and Dietary Intake among Low-Income Urban Black ChildrenAngela C B Trude, Gabriela M Vedovato, Shahmir H Ali, et al.
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