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Journal of Hunger & Environmental Nutrition|December 16, 2017
Healthy Food Availability Among Food Sources in Rural Maryland CountiesElizabeth A Campbell, Myra J Shapiro, Claire Welsh, et al.Journal of Hunger & Environmental Nutrition|September 20, 2021
Perceptions and Impact of a Youth-led Childhood Obesity Prevention Intervention among Youth-leadersElizabeth Anderson Steeves, Angela Cristina Bizzotto Trude, Cara Frances Ruggiero, et al.Journal of Hunger & Environmental Nutrition|March 21, 2024
Building Sustainable Community-Academic Partnerships while Implementing a Nutrition-Based Blackberry Garden Program at a Senior CenterDawn Brewer, Annie Koempel, Abbey Moellering, et al.Journal of Hunger & Environmental Nutrition|April 12, 2016
Geographic access to food shelves among racial/ethnic minorities and foreign-born residents in the Twin CitiesCaitlin Eicher Caspi, Amy Maheswaran Lopez, Marilyn S NanneyJournal of Hunger & Environmental Nutrition|February 13, 2018
Perceived Barriers and Facilitators of Farm-to-Consumer Retail Outlet Use Among Participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in AlabamaChelsea R Singleton, Monica Baskin, Emily B Levitan, et al.Journal of Hunger & Environmental Nutrition|November 22, 2019
Impact of food security on glycemic control among low-income primarily Hispanic/Latino children in Los Angeles, California: A cross-sectional studyM J Landry, E Khazaee, A K Markowitz, et al.Journal of Hunger & Environmental Nutrition|January 18, 2019
The Relative Costs of High- vs. Low-Energy-Density Foods and More vs. Less Healthful Beverages Consumed by ChildrenKristin A Evans, Patricia A Stewart, Steven R Cook, et al.Journal of Hunger & Environmental Nutrition|March 13, 2018
Food in My Neighborhood: Exploring the Food Environment through Photovoice with Urban, African American YouthKatherine Abowd Johnson, Elizabeth Anderson Steeves, Zoë Reznick Gewanter, et al.Journal of Hunger & Environmental Nutrition|August 29, 2019
Food Preferences and Coping Strategies among Diabetic and Nondiabetic Households Served by US Food PantriesEric M Bomberg, John Neuhaus, Monica M Hake, et al.Journal of Hunger & Environmental Nutrition|August 26, 2025
Formative research for an innovative digital application to strengthen healthy food access and resilience in food pantries: The Support Application for Food PAntrieS (SAFPAS) studyAlexis Lightner, Stacey Williamson, Samantha M Sundermier, et al.Pageof 11