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Journal of Hunger & Environmental Nutrition|November 13, 2012
Agriculture Policy Is Health PolicyRichard J Jackson, Ray Minjares, Kyra S Naumoff, et al.Journal of Hunger & Environmental Nutrition|November 13, 2012
Research and Action Priorities for Linking Public Health, Food Systems, and Sustainable Agriculture: Recommendations from the Airlie ConferenceMary Story, Michael W Hamm, David WallingaJournal of Hunger & Environmental Nutrition|May 30, 2020
Resources Lack as Food Environments Become More Rural: Development and Implementation of an Infant Feeding Resource Tool (InFeed)Bailey Houghtaling, Carmen Byker Shanks, Selena Ahmed, et al.Journal of Hunger & Environmental Nutrition|February 13, 2023
WIC Participation and Dietary Quality among US Children: Impact of the 2009 Food Package RevisionKelin Li, Jessie X Fan, Ming Wen, et al.Journal of Hunger & Environmental Nutrition|November 5, 2025
Use of a systematic process to improve the utility of a home food environment audit toolLeslie A Lytle, Sarah Friend, Mary O Hearst, et al.Journal of Hunger & Environmental Nutrition|August 18, 2025
Lived Experiences of Food Insecurity among Adults Who Have Ever Smoked TobaccoEmmaline Peterson, Nida I Shaikh, Claire A Spears, et al.Journal of Hunger & Environmental Nutrition|February 11, 2025
Current Use and Demand for Digital Tools to Enhance Food Pantry Management: Findings from a Nationwide SurveySamantha Sundermeir, Nina Martin, Lisa Poirier, et al.Journal of Hunger & Environmental Nutrition|January 24, 2025
Food insecurity, dietary quality, and the role of social network support and barriers among immigrant Latino adults in New York CitySydney Miller, Kayla de la Haye, Brooke Bell, et al.Journal of Hunger & Environmental Nutrition|July 1, 2024
Food environments in times of crises: Examining menu changes in response to COVID-19 among Hispanic Caribbean restaurants in New York CityTara Frank, Enrique Rodriguez Pouget, Melissa FusterJournal of Hunger & Environmental Nutrition|May 27, 2024
Who shops at their nearest grocery store? A cross-sectional exploration of disparities in geographic food access among a low-income, racially/ethnically diverse cohort in Central TexasKathryn M Janda, Deborah Salvo, Nalini Ranjit, et al.Pageof 11