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Journal of Hunger & Environmental Nutrition|August 22, 2015
Where are the food deserts? An evaluation of policy-relevant measures of community food access in South CarolinaAngela D Liese, James D Hibbert, Xiaoguang Ma, et al.
Journal of Hunger & Environmental Nutrition|November 23, 2012
Food Systems and Public Health DisparitiesRoni A Neff, Anne M Palmer, Shawn E McKenzie, et al.
Journal of Hunger & Environmental Nutrition|November 23, 2012
Food Systems and Public Health: The Community PerspectiveHenry Herrera, Navina Khanna, Leon Davis
Journal of Hunger & Environmental Nutrition|January 28, 2025
Pandemic-associated food insecurity in northern, coastal EcuadorGwenyth O Lee, William Cevallos, Paulina Andrade, et al.
Journal of Hunger & Environmental Nutrition|November 27, 2024
Geospatial Food Environment Exposure and Obesity Among Low Income Baltimore City Children: Associations Differ by Data Source and Processing MethodAnna Y Kharmats, Anne E Corrigan, Frank C Curriero, et al.
Journal of Hunger & Environmental Nutrition|November 21, 2022
Food Insecurity and Food Worries During the COVID-19 Pandemic: A Point-In-Time Study of Injured United States VeteransDiana P Brostow, Alexandra A Smith, Nazanin H Bahraini, et al.
Journal of Hunger & Environmental Nutrition|August 8, 2022
Food Pantry Usage Patterns are Associated with Client Sociodemographics and HealthChristopher R Long, Marie-Rachelle Narcisse, Brett Rowland, et al.
Journal of Hunger & Environmental Nutrition|June 27, 2022
The Balance Between Food and Medical Care: Experiences of Food Insecurity Among Cancer Survivors and Informal CaregiversJean A McDougall, Shoshana Adler Jaffe, Dolores D Guest, et al.
Journal of Hunger & Environmental Nutrition|May 13, 2017
Harvest of Hope: The impact of a church garden project on African American youth and adults in the rural American SouthMolly Michelle De Marco, Tosha Woods Smith, William Kearney, et al.
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