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Journal of Industrial Microbiology & Biotechnology|November 1, 2013
Bioinformatics tools for genome mining of polyketide and non-ribosomal peptidesChristopher N BoddyJournal of Industrial Microbiology & Biotechnology|February 18, 2021
Reduced viscosity mutants of Trichoderma reesei with improved industrial fermentation characteristicsElizabeth Bodie, Aleksandra Virag, Robert J Pratt, et al.Journal of Industrial Microbiology & Biotechnology|November 22, 2018
Efficient transposition of Tn4556 by alterations in inverted repeats using a delivery vector carrying a counter-selectable marker for StreptomycesMasahiro Sota, Akiko Sakoda, Haruo IkedaJournal of Industrial Microbiology & Biotechnology|November 22, 2018
Searching for potent and specific antibiotics against pathogenic Helicobacter and Campylobacter strainsYasushi Ogasawara, Tohru DairiJournal of Industrial Microbiology & Biotechnology|May 6, 2014
SACE_3986, a TetR family transcriptional regulator, negatively controls erythromycin biosynthesis in Saccharopolyspora erythraeaPanpan Wu, Hui Pan, Congming Zhang, et al.Journal of Industrial Microbiology & Biotechnology|February 11, 2017
Effects of acetoacetyl-CoA synthase expression on production of farnesene in Saccharomyces cerevisiaeStefan Tippmann, Raphael Ferreira, Verena Siewers, et al.Journal of Industrial Microbiology & Biotechnology|March 2, 2017
Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencingVesna Milanović, Andrea Osimani, Manuela Taccari, et al.Journal of Industrial Microbiology & Biotechnology|December 10, 2016
Emerging biotechnologies for production of itaconic acid and its applications as a platform chemicalBadal C SahaJournal of Industrial Microbiology & Biotechnology|February 13, 2017
Potential of wheat bran to promote indigenous microbial enhanced oil recoveryYali Zhan, Qinghong Wang, Chunmao Chen, et al.Journal of Industrial Microbiology & Biotechnology|November 18, 2021
Genetic evidence for the requirements of antroquinonol biosynthesis by Antrodia camphorata during liquid-state fermentationYongjun Xia, Xuan Zhou, Lihong Liang, et al.Pageof 320