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Journal of Industrial Microbiology & Biotechnology|September 15, 2004
A repeated batch process for cultivation of Bifidobacterium longumS-L Her, K-J Duan, D-C Sheu, et al.
Journal of Industrial Microbiology & Biotechnology|September 27, 2006
An experimental comparison of respiration measuring techniques in fermenters and shake flasks: exhaust gas analyzer vs. RAMOS device vs. respirometerJuri M Seletzky, Ute Noack, Sebastian Hahn, et al.
Journal of Industrial Microbiology & Biotechnology|July 16, 2009
Factors affecting the production of L-xylulose by resting cells of recombinant Escherichia coliAnne Usvalampi, Kristiina Kiviharju, Matti Leisola, et al.
Journal of Industrial Microbiology & Biotechnology|February 1, 1997
Microbial adaptation to hydrogen peroxide and biodegradation of aromatic hydrocarbonsS Fiorenza, C H Ward
Journal of Industrial Microbiology & Biotechnology|August 11, 2005
Degradation of RNA during the autolysis of Saccharomyces cerevisiae produces predominantly ribonucleotidesJian Zhao, Graham H Fleet
Journal of Industrial Microbiology & Biotechnology|July 2, 2026
Metabolic engineering of Escherichia coli for resveratrol production using food-grade D-xylose as a carbon sourceHuy Quang Nguyen, Hoa An Thi Nguyen, Luan Luong Chu
Journal of Industrial Microbiology & Biotechnology|September 23, 2022
Bioindustrial manufacturing readiness levels (BioMRLs) as a shared framework for measuring and communicating the maturity of bioproduct manufacturing processesMichael J Smanski, Aristos Aristidou, Ryan Carruth, et al.
Journal of Industrial Microbiology & Biotechnology|April 1, 1997
Use of virginiamycin to control the growth of lactic acid bacteria during alcohol fermentationS H Hynes, D M Kjarsgaard, K C Thomas, et al.
Journal of Industrial Microbiology & Biotechnology|November 22, 2014
Metabolic engineering of strains: from industrial-scale to lab-scale chemical productionJie Sun, Hal S Alper
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