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Journal of Integrative Medicine|January 19, 2016
Influence of storage duration and processing on chromatic attributes and flavonoid content of moxa flossMin Yee Lim, Jian Huang, Bai-xiao Zhao, et al.Journal of Integrative Medicine|July 31, 2014
Three advantages of using traditional Chinese medicine to prevent and treat tumorChang-quan Ling, Xiao-qiang Yue, Chen LingJournal of Integrative Medicine|July 31, 2014
Traditional Chinese medicinal herbs combined with epidermal growth factor receptor tyrosine kinase inhibitor for advanced non-small cell lung cancer: a systematic review and meta-analysisZhong-liang Liu, Wei-rong Zhu, Wen-chao Zhou, et al.Journal of Integrative Medicine|July 31, 2014
Effects of cinnamon on perineal pain and healing of episiotomy: a randomized placebo-controlled trialAzam Mohammadi, Sakineh Mohammad-Alizadeh-Charandabi, Mojgan Mirghafourvand, et al.Journal of Integrative Medicine|November 7, 2017
Incorporation of integrative medicine education into undergraduate medical education: a longitudinal studySaswati Mahapatra, Anjali Bhagra, Bisrat Fekadu, et al.Journal of Integrative Medicine|November 7, 2017
Marker-based standardization and investigation of nutraceutical potential of Indian propolisNanaware Sadhana, Sathiyanarayanan Lohidasan, Kakasaheb Ramoo MahadikJournal of Integrative Medicine|August 29, 2017
A cross-sectional study of complementary and alternative medicine use in patients with coagulation disorders in Southern IranMohammadreza Bordbar, Mehdi Pasalar, Rezvan Aresehiri, et al.Journal of Integrative Medicine|August 29, 2017
Effects of rhubarb (Rheum ribes L.) syrup on dysenteric diarrhea in children: a randomized, double-blind, placebo-controlled trialAli Khiveh, Mohammad Hashem Hashempur, Mehrdad Shakiba, et al.Journal of Integrative Medicine|May 17, 2016
Celastrol targets IRAKs to block Toll-like receptor 4-mediated nuclear factor-κB activationYu-fan Shen, Xue Zhang, Ying Wang, et al.Journal of Integrative Medicine|October 9, 2014
Simultaneous determination of five anthraquinones in a Chinese traditional preparation by RP-HPLC using an improved extraction procedureYan-bin Shi, Hui-li Li, Hai-qin Wang, et al.Pageof 82