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Journal of Lipids|September 28, 2017
Industrial <i>Trans</i> Fatty Acid and Serum Cholesterol: The Allowable Dietary LevelHiroyuki Takeuchi, Michihiro SuganoJournal of Lipids|July 15, 2017
Influence on Adiposity and Atherogenic Lipaemia of Fatty Meals and Snacks in Daily LifeAntonio Laguna-CamachoJournal of Lipids|September 9, 2015
Elevated Phospholipid Transfer Protein in Subjects with Multiple SclerosisRoy A GarvinJournal of Lipids|September 9, 2014
ApoA-I/HDL Generation and Intracellular Cholesterol Transport through Cytosolic Lipid-Protein Particles in AstrocytesJinichi Ito, Makoto MichikawaJournal of Lipids|May 10, 2012
Paraoxonases-2 and -3 Are Important Defense Enzymes against Pseudomonas aeruginosa Virulence Factors due to Their Anti-Oxidative and Anti-Inflammatory PropertiesEva-Maria Schweikert, Julianna Amort, Petra Wilgenbus, et al.Journal of Lipids|May 12, 2012
Novel associations of nonstructural Loci with paraoxonase activityEllen E Quillen, David L Rainwater, Thomas D Dyer, et al.Journal of Lipids|May 18, 2018
Cardiovascular Outcomes of PCSK9 Inhibitors: With Special Emphasis on Its Effect beyond LDL-Cholesterol LoweringDhrubajyoti Bandyopadhyay, Kumar Ashish, Adrija Hajra, et al.Journal of Lipids|July 6, 2018
Effect of <i>Helicobacter pylori</i> Infection on Serum Lipid ProfileMohamadreza Haeri, Mahmoud Parham, Neda Habibi, et al.Journal of Lipids|April 4, 2018
Comparison of Oil Content and Fatty Acids Profile of Western Schley, Wichita, and Native Pecan Nuts Cultured in Chihuahua, MexicoL R Rivera-Rangel, K I Aguilera-Campos, A García-Triana, et al.Journal of Lipids|April 19, 2018
Realm of Thermoalkaline Lipases in Bioprocess CommoditiesAhmad Firdaus B LajisPageof 19