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Journal of Medicinal Food|March 18, 2003
Immunomodulatory Properties of Cucumariosides from the Edible Far-Eastern Holothurian Cucumaria japonicaD. L. Aminin, I. G. Agafonova, E. V. Berdyshev, et al.Journal of Medicinal Food|March 18, 2003
Correct Identification of Passiflora incarnata Linn., a Promising Herbal Anxiolytic and SedativeKamaldeep Dhawan, Rajesh Kumar, Suresh Kumar, et al.Journal of Medicinal Food|March 18, 2003
Clinical Effects of a Dietary Antioxidant Silicate Supplement, Microhydrin((R)), on Cardiovascular Responses to ExerciseKimberly L. Purdy Lloyd, Wendy Wasmund, Leonard Smith, et al.Journal of Medicinal Food|March 18, 2003
Gustatory Evaluation of Still and Carbonated Waters: A Preference Rating StudyDaniel Y.T. Fong, G. M. Halpern, V. WanJournal of Medicinal Food|March 18, 2003
Effects of D-002 on Lipid Peroxidation in Older SubjectsR. Menéndez, R. Más, J. Illnait, et al.Journal of Medicinal Food|March 18, 2003
Grape Extract, Resveratrol, and Its Analogs: A ReviewMilos SovakJournal of Medicinal Food|December 24, 2002
Radioprotective effects in vivo of phenolics extracted from Olea europaea L. leaves against X-ray-induced chromosomal damage: comparative study versus several flavonoids and sulfur-containing compoundsO Benavente-García, J Castillo, J Lorente, et al.Journal of Medicinal Food|December 24, 2002
Melatonin, serotonin, and tryptamine in some egyptian food and medicinal plantsFarid A BadriaJournal of Medicinal Food|December 24, 2002
Hepatoprotective activity of Moringa oleifera on antitubercular drug-induced liver damage in ratsL Pari, N Ashok KumarJournal of Medicinal Food|August 26, 2003
Beneficial effects of fish liver preparations of sea bass (Lates calcarifer) versus gemfibrozil in high fat diet-induced lipid-intolerant ratsF Rizvi, M Iftikhar, J P GeorgePageof 334