Showing results (991-1000 of 3,342) with videos related to
Sort By:
Pageof 335
Journal of Medicinal Food|October 28, 2009
Isoalantolactone from Inula helenium caused Nrf2-mediated induction of detoxifying enzymesJi Yeon Seo, Jia Park, Hyo Jung Kim, et al.Journal of Medicinal Food|October 28, 2009
Bioactive compounds and antioxidant and antiproliferative activities of Korean white lotus cultivarsYong-Seo Park, Korsak Towantakavanit, Teresa Kowalska, et al.Journal of Medicinal Food|October 28, 2009
In vitro bile acid binding and short-chain fatty acid profile of flax fiber and ethanol co-productsAdele M L Fodje, Peter R Chang, Pascal LetermeJournal of Medicinal Food|October 28, 2009
Frozen fruit pulp of Euterpe oleraceae Mart. (Acai) prevents hydrogen peroxide-induced damage in the cerebral cortex, cerebellum, and hippocampus of ratsPatricia D S Spada, Caroline Dani, Giovana V Bortolini, et al.Journal of Medicinal Food|October 28, 2009
Antioxidant potential of peels and fleshes of peaches from different cultivarsSimone B Rossato, Clarissa Haas, Maria do Carmo B Raseira, et al.Journal of Medicinal Food|October 28, 2009
Determination of acute toxicity of the aqueous extract of Potentilla erecta (Tormentil) rhizomes in rats and miceSergei Shushunov, Lev Balashov, Aleftina Kravtsova, et al.Journal of Medicinal Food|January 1, 2010
Development of a database for government-funded health/functional food researchJi Yeon Kim, Juyeon Park, Oran KwonJournal of Medicinal Food|January 1, 2010
Bioactive properties of wood knot extracts on cultured human cellsMartha Phelan, S Aisling Aherne, Alfred Wong, et al.Journal of Medicinal Food|January 1, 2010
Protective effect of polyphenols from Glycyrrhiza glabra against oxidative stress in Caco-2 cellsStefania D'Angelo, Alessandra Morana, Anna Salvatore, et al.Journal of Medicinal Food|January 1, 2010
Effects of a preparation of combined glutathione-enriched yeast and rice embryo/soybean extracts on ethanol hangoverHeon-Sik Lee, Jugyeong Song, Tae Myoung Kim, et al.Pageof 335