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Journal of Medicinal Food|October 28, 2009
Octanoate and decanoate induce apoptosis in 3T3-L1 adipocytesJeong-Yeh Yang, Srujana Rayalam, Mary Anne Della-Fera, et al.
Journal of Medicinal Food|October 28, 2009
Anti-inflammatory and analgesic activities of Chaenomeles speciosa fractions in laboratory animalsX Li, Y-B Yang, Q Yang, et al.
Journal of Medicinal Food|October 28, 2009
Isoalantolactone from Inula helenium caused Nrf2-mediated induction of detoxifying enzymesJi Yeon Seo, Jia Park, Hyo Jung Kim, et al.
Journal of Medicinal Food|October 28, 2009
Bioactive compounds and antioxidant and antiproliferative activities of Korean white lotus cultivarsYong-Seo Park, Korsak Towantakavanit, Teresa Kowalska, et al.
Journal of Medicinal Food|October 28, 2009
In vitro bile acid binding and short-chain fatty acid profile of flax fiber and ethanol co-productsAdele M L Fodje, Peter R Chang, Pascal Leterme
Journal of Medicinal Food|October 28, 2009
Frozen fruit pulp of Euterpe oleraceae Mart. (Acai) prevents hydrogen peroxide-induced damage in the cerebral cortex, cerebellum, and hippocampus of ratsPatricia D S Spada, Caroline Dani, Giovana V Bortolini, et al.
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