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Journal of Medicinal Food|November 11, 2017
Standardized Kaempferia parviflora Extract Enhances Exercise Performance Through Activation of Mitochondrial BiogenesisMi-Bo Kim, Taeyoon Kim, Changhee Kim, et al.
Journal of Medicinal Food|November 14, 2017
The Anti-Inflammatory and Antioxidant Effects of Salvia officinalis on Lipopolysaccharide-Induced Inflammation in RatsUmut Kerem Kolac, Mehmet Cengiz Ustuner, Neslihan Tekin, et al.
Journal of Medicinal Food|September 29, 2017
The Effect of Anthocyanin-Rich Purple Vegetable Diets on Metabolic Syndrome in Obese Zucker RatsHala M Ayoub, Mary Ruth McDonald, James Alan Sullivan, et al.
Journal of Medicinal Food|October 13, 2017
Effect of Calcium Derived from Lithothamnion sp. on Markers of Calcium Metabolism in Premenopausal WomenJohn L Zenk, Joy L Frestedt, Michael A Kuskowski
Journal of Medicinal Food|February 27, 2018
Phytochemical Profile, Toxicity, and Pharmacological Potential of Peels from Four Species of Tropical FruitsLilian Dolores Chel-Guerrero, Enrique Sauri-Duch, Mabel Clara Fragoso-Serrano, et al.
Journal of Medicinal Food|March 23, 2018
Sunlight Incidence, Vitamin D Deficiency, and Alzheimer's DiseaseAlice Barros Câmara, Iara Dantas de Souza, Rodrigo Juliani Siqueira Dalmolin
Journal of Medicinal Food|December 29, 2018
Equol Decreases Hot Flashes in Postmenopausal Women: A Systematic Review and Meta-Analysis of Randomized Clinical TrialsJames W Daily, Byoung-Seob Ko, Jina Ryuk, et al.
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