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Journal of Medicinal Food|August 26, 2003
Effect of Aegle marmelos fruits on normal and streptozotocin-diabetic Wistar ratsN Kamalakkanan, M Rajadurai, P Stanely Mainzen PrinceJournal of Medicinal Food|December 19, 2002
Dietary compounds in relation to dietary diversity and human healthClaude L Hughes, Tilak R DhimanJournal of Medicinal Food|December 19, 2002
Antioxidant properties of carboxymethyl glucan: comparative analysisM Babincová, Z Bacová, E Machová, et al.Journal of Medicinal Food|December 19, 2002
Effect of Phaseolus vulgaris on circulatory antioxidants and lipids in rats with streptozotocin-induced diabetesSubramanian Venkateswaran, Leelavinothan Pari, Ganesan SaravananJournal of Medicinal Food|January 4, 2003
Effects of chard (Beta vulgaris L. var. cicla) extract on oxidative injury in the aorta and heart of streptozotocin-diabetic ratsG Sener, O Saçan, R Yanardağ, et al.Journal of Medicinal Food|December 24, 2002
Chicken egg yolk antibodies as therapeutics in enteric infectious disease: a reviewYoshinori Mine, Jennifer Kovacs-NolanJournal of Medicinal Food|March 28, 2017
Cardiovascular Protective Effects and Clinical Applications of ResveratrolSanghyun Cho, Kyung Namkoong, Minji Shin, et al.Journal of Medicinal Food|April 18, 2017
Aloe arborescens Polysaccharides: In Vitro Immunomodulation and Potential Cytotoxic ActivityJilan A Nazeam, Haidy A Gad, Ahmed Esmat, et al.Journal of Medicinal Food|November 18, 2016
Essential Oils from Thyme (Thymus vulgaris): Chemical Composition and Biological Effects in Mouse ModelVaclav Vetvicka, Jana VetvickovaJournal of Medicinal Food|October 26, 2016
Influence of Sulforaphane Metabolites on Activities of Human Drug-Metabolizing Cytochrome P450 and Determination of Sulforaphane in Human Liver CellsAlena Vanduchova, Veronika Tomankova, Pavel Anzenbacher, et al.Pageof 335