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Journal of Medicinal Food|January 4, 2003
Effects of chard (Beta vulgaris L. var. cicla) extract on oxidative injury in the aorta and heart of streptozotocin-diabetic ratsG Sener, O Saçan, R Yanardağ, et al.
Journal of Medicinal Food|December 24, 2002
Chicken egg yolk antibodies as therapeutics in enteric infectious disease: a reviewYoshinori Mine, Jennifer Kovacs-Nolan
Journal of Medicinal Food|March 28, 2017
Cardiovascular Protective Effects and Clinical Applications of ResveratrolSanghyun Cho, Kyung Namkoong, Minji Shin, et al.
Journal of Medicinal Food|April 18, 2017
Aloe arborescens Polysaccharides: In Vitro Immunomodulation and Potential Cytotoxic ActivityJilan A Nazeam, Haidy A Gad, Ahmed Esmat, et al.
Journal of Medicinal Food|November 18, 2016
Essential Oils from Thyme (Thymus vulgaris): Chemical Composition and Biological Effects in Mouse ModelVaclav Vetvicka, Jana Vetvickova
Journal of Medicinal Food|October 26, 2016
Influence of Sulforaphane Metabolites on Activities of Human Drug-Metabolizing Cytochrome P450 and Determination of Sulforaphane in Human Liver CellsAlena Vanduchova, Veronika Tomankova, Pavel Anzenbacher, et al.
Journal of Medicinal Food|December 17, 2016
Krill Oil Supplementation Improves Dyslipidemia and Lowers Body Weight in Mice Fed a High-Fat Diet Through Activation of AMP-Activated Protein KinaseGoowon Yang, Jihyun Lee, Sangsu Lee, et al.
Journal of Medicinal Food|December 17, 2016
FlexPro MD, a Mixture of Krill Oil, Astaxanthin, and Hyaluronic Acid, Suppresses Lipopolysaccharide-Induced Inflammatory Cytokine Production Through Inhibition of NF-κBDoo Ri Park, Ryeojin Ko, Suk Hyung Kwon, et al.
Journal of Medicinal Food|December 17, 2016
Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey DataYong-Suk Kwon, Yoo-Kyung Park, Hye-Ja Chang, et al.
Journal of Medicinal Food|March 5, 2014
A dietary restriction influences the progression but not the initiation of MSG-Induced nonalcoholic steatohepatitisMakoto Fujimoto, Koichi Tsuneyama, Yuko Nakanishi, et al.
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