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Journal of Medicinal Food|August 26, 2003
Natural honey lowers plasma prostaglandin concentrations in normal individualsNoori S Al-Waili, Nader S BoniJournal of Medicinal Food|August 26, 2003
Effects of daily consumption of honey solution on hematological indices and blood levels of minerals and enzymes in normal individualsNoori S Al-WailiJournal of Medicinal Food|June 14, 2003
Use of vitamins, minerals, and other dietary supplements by 17- and 18-year-old students in KoreaSun H Kim, Ji H Han, Qin Yan Zhu, et al.Journal of Medicinal Food|June 14, 2003
Effect of Gymnema montanum on blood glucose, plasma insulin, and carbohydrate metabolic enzymes in alloxan-induced diabetic ratsRajendran Ananthan, Muniappan Latha, Leelavinothan Pari, et al.Journal of Medicinal Food|June 14, 2003
Antibacterial activity of berry fruits used for culinary purposesHeather M A Cavanagh, Michael Hipwell, Jenny M WilkinsonJournal of Medicinal Food|November 9, 2019
Baccharis trimera (Less.) DC: An Innovative Cardioprotective Herbal Medicine Against Multiple Risk Factors for Cardiovascular DiseaseMarília Moraes Queiroz Souza, Gustavo Ratti da Silva, Itaruã Machri Cola, et al.Journal of Medicinal Food|February 9, 2019
Cardiovascular Effect of Diosgenin in Ovariectomized RatsIlmara Cecilia Pinheiro de Silva Morais, Iris Jordânia Luz Moura, Carla Kelly Barroso Sabino, et al.Journal of Medicinal Food|January 24, 2020
The Effects of Carob (Ceratonia siliqua L.) on Emotional Behavior Impairment and Metabolic Disorders Induced by Estrogen Deficiency in RatsMohamed Ammari, Haifa Othman, Kaïs Rtibi, et al.Journal of Medicinal Food|December 14, 2019
Effects of Eriobotrya japonica Water Extract on Alcoholic and Nonalcoholic Fatty Liver ImpairmentJeongeun Mun, Jeongjin Park, Ho-Geun Yoon, et al.Journal of Medicinal Food|November 6, 2020
Effects of the Use of Curcumin on Ulcerative Colitis and Crohn's Disease: A Systematic ReviewRicardo de Alvares Goulart, Sandra M Barbalho, Vinícius Marinho Lima, et al.Pageof 334