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Journal of Medicinal Food|September 25, 2007
Effect of curcumin on intracerebroventricular colchicine-induced cognitive impairment and oxidative stress in ratsAnil Kumar, P S Naidu, N Seghal, et al.Journal of Medicinal Food|September 25, 2007
Effect of fast-food Mediterranean-type diet on human plasma oxidationPantelis Aronis, Smaragdi Antonopoulou, Haralabos C Karantonis, et al.Journal of Medicinal Food|September 25, 2007
Herbal mixtures consisting of puerarin and either polyenylphosphatidylcholine or curcumin provide comprehensive protection against alcohol-related disorders in P rats receiving free choice water and 15% ethanol in pure waterAshok K Singh, Yin Jiang, Elhabib Benlhabib, et al.Journal of Medicinal Food|September 25, 2007
Anti-obesity and hypolipidemic effects of black soybean anthocyaninsSun-Hwa Kwon, In-Sook Ahn, Su-Ok Kim, et al.Journal of Medicinal Food|July 5, 2008
Curcumin or saikosaponin a improves hepatic antioxidant capacity and protects against CCl4-induced liver injury in ratsShu-Ju Wu, Yun-Ho Lin, Chia-Chou Chu, et al.Journal of Medicinal Food|July 5, 2008
Phenolic content and antioxidant and antimicrobial properties of fruits of Capsicum baccatum L. var. pendulum at different maturity stagesVirginia D Kappel, Geison M Costa, Gustavo Scola, et al.Journal of Medicinal Food|July 5, 2008
Effect of Picrorrhiza rhizoma extracts on early diabetic nephropathy in streptozotocin-induced diabetic ratsHyeung-Sik Lee, Sae-Kwang KuJournal of Medicinal Food|July 5, 2008
Inhibition of hyaluronidase activity by select sorghum bransEve Bralley, Phillip Greenspan, James L Hargrove, et al.Journal of Medicinal Food|July 5, 2008
Enhancement of human adaptive immune responses by administration of a high-molecular-weight polysaccharide extract from the cyanobacterium Arthrospira platensisMorten Løbner, Anette Walsted, Rune Larsen, et al.Journal of Medicinal Food|July 5, 2008
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro modelsLena Galvez Ranilla, Young-In Kwon, Maria Ines Genovese, et al.Pageof 335