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Journal of Medicinal Food|March 18, 2003
Antioxidant Activity of Anthocyanin Extract from Purple Black RiceHaruyo Ichikawa, Takashi Ichiyanagi, Bing Xu, et al.Journal of Medicinal Food|March 18, 2003
Free Radical Scavenging Activity of Scoparia dulcis ExtractM. Babincová, P. SourivongJournal of Medicinal Food|March 18, 2003
Pharmacological Interaction Between Policosanol and Nitroprusside in RatsMaria Lourdes Arruzazabala, Daisy Carbajal, Rosa Más, et al.Journal of Medicinal Food|September 25, 2007
Antioxidant peptide isolated from muscle protein of bullfrog, Rana catesbeiana ShawJae-Young Je, Zhong-Ji Qian, Se-Kwon KimJournal of Medicinal Food|September 25, 2007
Kefir extracts suppress in vitro proliferation of estrogen-dependent human breast cancer cells but not normal mammary epithelial cellsChujian Chen, Hing Man Chan, Stan KubowJournal of Medicinal Food|September 25, 2007
Effect of methanolic extract from silkworm droppings on proliferation and caspase activity in HT-29 human colon cancer cellsJi-Hwan Hwang, Ju-Young Kim, Mi-Ran Cha, et al.Journal of Medicinal Food|September 25, 2007
Effect of curcumin on intracerebroventricular colchicine-induced cognitive impairment and oxidative stress in ratsAnil Kumar, P S Naidu, N Seghal, et al.Journal of Medicinal Food|September 25, 2007
Effect of fast-food Mediterranean-type diet on human plasma oxidationPantelis Aronis, Smaragdi Antonopoulou, Haralabos C Karantonis, et al.Journal of Medicinal Food|September 25, 2007
Herbal mixtures consisting of puerarin and either polyenylphosphatidylcholine or curcumin provide comprehensive protection against alcohol-related disorders in P rats receiving free choice water and 15% ethanol in pure waterAshok K Singh, Yin Jiang, Elhabib Benlhabib, et al.Journal of Medicinal Food|September 25, 2007
Anti-obesity and hypolipidemic effects of black soybean anthocyaninsSun-Hwa Kwon, In-Sook Ahn, Su-Ok Kim, et al.Pageof 336