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Journal of Medicinal Food|July 5, 2008
Hot Pepper (Capsicum spp.) protects brain from sodium nitroprusside- and quinolinic acid-induced oxidative stress in vitroG Oboh, J B T RochaJournal of Medicinal Food|July 5, 2008
Anti-inflammatory and cicatrizing activities of a carbohydrate fraction isolated from sugary kefirM E C Moreira, M H Dos Santos, G P P Zolini, et al.Journal of Medicinal Food|July 5, 2008
An investigation of the anti-inflammatory and analgesic effects of Orthosiphon stamineus leaf extractMun Fei Yam, Mohd Zaini Asmawi, Rusliza BasirJournal of Medicinal Food|July 5, 2008
Protective effect of Sesbania grandiflora against cigarette smoke-induced oxidative damage in ratsT Ramesh, V Hazeena BegumJournal of Medicinal Food|July 5, 2008
Medicinal values of fruit peels from Citrus sinensis, Punica granatum, and Musa paradisiaca with respect to alterations in tissue lipid peroxidation and serum concentration of glucose, insulin, and thyroid hormonesHamendra Singh Parmar, Anand KarJournal of Medicinal Food|April 4, 2006
Antiobesity effect of Kochujang (Korean fermented red pepper paste) extract in 3T3-L1 adipocytesIn-Sook Ahn, Myoung-Sool Do, Su-Ok Kim, et al.Journal of Medicinal Food|April 4, 2006
Genistein induces glucose-regulated protein 78 in mammary tumor cellsHyun Ae Lim, Jang Hoon Kim, Jung Hyun Kim, et al.Journal of Medicinal Food|April 4, 2006
Antiproliferative activities of parthenolide and golden feverfew extract against three human cancer cell linesChangqing Wu, Feng Chen, James W Rushing, et al.Journal of Medicinal Food|April 4, 2006
Hypolipidemic activity of Allium porrum L. in cholesterol-fed rabbitsAhmad Movahedian, Hojjat Sadeghi, Alireza Ghannadi, et al.Journal of Medicinal Food|April 4, 2006
Beware of pomegranates bearing 40% ellagic AcidEphraim Philip LanskyPageof 335