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Journal of Medicinal Food|July 5, 2008
Curcumin or saikosaponin a improves hepatic antioxidant capacity and protects against CCl4-induced liver injury in ratsShu-Ju Wu, Yun-Ho Lin, Chia-Chou Chu, et al.Journal of Medicinal Food|July 5, 2008
Phenolic content and antioxidant and antimicrobial properties of fruits of Capsicum baccatum L. var. pendulum at different maturity stagesVirginia D Kappel, Geison M Costa, Gustavo Scola, et al.Journal of Medicinal Food|July 5, 2008
Effect of Picrorrhiza rhizoma extracts on early diabetic nephropathy in streptozotocin-induced diabetic ratsHyeung-Sik Lee, Sae-Kwang KuJournal of Medicinal Food|July 5, 2008
Inhibition of hyaluronidase activity by select sorghum bransEve Bralley, Phillip Greenspan, James L Hargrove, et al.Journal of Medicinal Food|July 5, 2008
Enhancement of human adaptive immune responses by administration of a high-molecular-weight polysaccharide extract from the cyanobacterium Arthrospira platensisMorten Løbner, Anette Walsted, Rune Larsen, et al.Journal of Medicinal Food|July 5, 2008
Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro modelsLena Galvez Ranilla, Young-In Kwon, Maria Ines Genovese, et al.Journal of Medicinal Food|July 5, 2008
Hot Pepper (Capsicum spp.) protects brain from sodium nitroprusside- and quinolinic acid-induced oxidative stress in vitroG Oboh, J B T RochaJournal of Medicinal Food|July 5, 2008
Anti-inflammatory and cicatrizing activities of a carbohydrate fraction isolated from sugary kefirM E C Moreira, M H Dos Santos, G P P Zolini, et al.Journal of Medicinal Food|July 5, 2008
An investigation of the anti-inflammatory and analgesic effects of Orthosiphon stamineus leaf extractMun Fei Yam, Mohd Zaini Asmawi, Rusliza BasirJournal of Medicinal Food|July 5, 2008
Protective effect of Sesbania grandiflora against cigarette smoke-induced oxidative damage in ratsT Ramesh, V Hazeena BegumPageof 336