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Journal of Medicinal Food|July 5, 2008
Medicinal values of fruit peels from Citrus sinensis, Punica granatum, and Musa paradisiaca with respect to alterations in tissue lipid peroxidation and serum concentration of glucose, insulin, and thyroid hormonesHamendra Singh Parmar, Anand KarJournal of Medicinal Food|April 4, 2006
Antiobesity effect of Kochujang (Korean fermented red pepper paste) extract in 3T3-L1 adipocytesIn-Sook Ahn, Myoung-Sool Do, Su-Ok Kim, et al.Journal of Medicinal Food|April 4, 2006
Genistein induces glucose-regulated protein 78 in mammary tumor cellsHyun Ae Lim, Jang Hoon Kim, Jung Hyun Kim, et al.Journal of Medicinal Food|April 4, 2006
Antiproliferative activities of parthenolide and golden feverfew extract against three human cancer cell linesChangqing Wu, Feng Chen, James W Rushing, et al.Journal of Medicinal Food|April 4, 2006
Hypolipidemic activity of Allium porrum L. in cholesterol-fed rabbitsAhmad Movahedian, Hojjat Sadeghi, Alireza Ghannadi, et al.Journal of Medicinal Food|April 4, 2006
Beware of pomegranates bearing 40% ellagic AcidEphraim Philip LanskyJournal of Medicinal Food|July 11, 2006
The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfideLip Yong ChungJournal of Medicinal Food|July 11, 2006
Antioxidant properties of methanolic extracts from leaves of Rhazya strictaShahid Iqbal, M I Bhanger, Mubeena Akhtar, et al.Journal of Medicinal Food|July 11, 2006
Baicalein inhibits adipocyte differentiation by enhancing COX-2 expressionMin-Ho Cha, Il-Chul Kim, Bong-Hee Lee, et al.Journal of Medicinal Food|July 11, 2006
Macrophage-stimulating activity of polysaccharides extracted from fruiting bodies of Coriolus versicolor (Turkey Tail Mushroom)Sang-Chul Jeong, Byung-Keun Yang, Guk-Nam Kim, et al.Pageof 336