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Journal of Medicinal Food|July 11, 2006
The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfideLip Yong ChungJournal of Medicinal Food|July 11, 2006
Antioxidant properties of methanolic extracts from leaves of Rhazya strictaShahid Iqbal, M I Bhanger, Mubeena Akhtar, et al.Journal of Medicinal Food|July 11, 2006
Baicalein inhibits adipocyte differentiation by enhancing COX-2 expressionMin-Ho Cha, Il-Chul Kim, Bong-Hee Lee, et al.Journal of Medicinal Food|July 11, 2006
Macrophage-stimulating activity of polysaccharides extracted from fruiting bodies of Coriolus versicolor (Turkey Tail Mushroom)Sang-Chul Jeong, Byung-Keun Yang, Guk-Nam Kim, et al.Journal of Medicinal Food|July 11, 2006
Pinitol from soybeans reduces postprandial blood glucose in patients with type 2 diabetes mellitusMin-Jung Kang, Jung-In Kim, Sang-Yeon Yoon, et al.Journal of Medicinal Food|July 11, 2006
Effect of spices on lipid metabolism in 1,2-dimethylhydrazine-induced rat colon carcinogenesisN Nalini, V Manju, V P MenonJournal of Medicinal Food|July 11, 2006
Prophylactic action of linseed (Linum usitatissimum) oil against cyclophosphamide-induced oxidative stress in mouse brainArvind Lal Bhatia, Kailash Manda, Shikha Patni, et al.Journal of Medicinal Food|July 11, 2006
Effect of Semecarpus anacardium Linn. nut milk extract on glutathione and its associated enzymes in experimentally induced mammary carcinomaP Mathivadhani, P Shanthi, P SachdanandamJournal of Medicinal Food|May 3, 2007
Gluconeogenic substrates and hepatic gluconeogenic enzymes in streptozotocin-diabetic rats: effect of mulberry (Morus indica L.) leavesB Andallu, N C VaradacharyuluJournal of Medicinal Food|July 27, 2007
Punica granatum: heuristic treatment for diabetes mellitusSarah Rachel Katz, Robert A Newman, Ephraim Philip LanskyPageof 335