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Journal of Medicinal Food|July 27, 2007
Tetrahydrocurcumin prevents brain lipid peroxidation in streptozotocin-induced diabetic ratsLeelavinothan Pari, Pidaran MuruganJournal of Medicinal Food|July 27, 2007
Preventive effect of D-002, a mixture of long-chain alcohols from beeswax, on the liver damage induced with CCl4 in ratsSarahí Mendoza, Miriam Noa, Yohani Pérez, et al.Journal of Medicinal Food|September 24, 2004
Concentrated pomegranate juice improves lipid profiles in diabetic patients with hyperlipidemiaAhmad Esmaillzadeh, Farideh Tahbaz, Iraj Gaieni, et al.Journal of Medicinal Food|September 24, 2004
Effects of aqueous extracts of garlic (Allium sativum) and neem (Azadirachta indica) leaf on hepatic and blood oxidant-antioxidant status during experimental gastric carcinogenesisS Arivazhagan, B Velmurugan, V Bhuvaneswari, et al.Journal of Medicinal Food|September 24, 2004
Nutrient composition and antimicrobial activity of sorrel drinks (soborodo)G Oboh, C A ElusiyanJournal of Medicinal Food|September 24, 2004
The evaluation of nitric oxide scavenging activity of certain Indian medicinal plants in vitro: a preliminary studyGanesh Chandra Jagetia, Manjeshwar Shrinath BaligaJournal of Medicinal Food|September 24, 2004
Antioxidative effects of glycoprotein isolated from Solanum nigrum LKyung-Sun Heo, Kye-Taek LimJournal of Medicinal Food|September 24, 2004
Modulatory effect of Gymnema montanum leaf extract on brain antioxidant status and lipid peroxidation in diabetic ratsKunga Mohan Ramkumar, Muniappan Latha, Subramaniam Venkateswaran, et al.Journal of Medicinal Food|September 24, 2004
Capsaicin, a spicy component of hot pepper, induces apoptosis by activation of the peroxisome proliferator-activated receptor gamma in HT-29 human colon cancer cellsChu-Sook Kim, Won-Hyung Park, Jun-Young Park, et al.Journal of Medicinal Food|September 24, 2004
Cell cycle arrest and induction of apoptosis by lycopene in LNCaP human prostate cancer cellsEun-Sun Hwang, Phyllis E BowenPageof 336