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Journal of Medicinal Food|September 24, 2004
Antioxidative effects of glycoprotein isolated from Solanum nigrum LKyung-Sun Heo, Kye-Taek LimJournal of Medicinal Food|September 24, 2004
Modulatory effect of Gymnema montanum leaf extract on brain antioxidant status and lipid peroxidation in diabetic ratsKunga Mohan Ramkumar, Muniappan Latha, Subramaniam Venkateswaran, et al.Journal of Medicinal Food|September 24, 2004
Capsaicin, a spicy component of hot pepper, induces apoptosis by activation of the peroxisome proliferator-activated receptor gamma in HT-29 human colon cancer cellsChu-Sook Kim, Won-Hyung Park, Jun-Young Park, et al.Journal of Medicinal Food|September 24, 2004
Cell cycle arrest and induction of apoptosis by lycopene in LNCaP human prostate cancer cellsEun-Sun Hwang, Phyllis E BowenJournal of Medicinal Food|September 24, 2004
Green tea catechins protect rats from microwave-induced oxidative damage to heart tissueMi-Ji Kim, Soon-Jae RheeJournal of Medicinal Food|September 24, 2004
Natural products for dental caries preventionFarid A Badria, Omar A ZidanJournal of Medicinal Food|August 10, 2004
Curcumin inhibits the growth of AGS human gastric carcinoma cells in vitro and shows synergism with 5-fluorouracilJa Young Koo, Hyun Joo Kim, Keun-Ok Jung, et al.Journal of Medicinal Food|August 10, 2004
Improvement of mouse memory by Myristica fragrans seedsMilind Parle, Dinesh Dhingra, S K KulkarniJournal of Medicinal Food|August 10, 2004
D-003 and warfarin interaction on the bleeding time and venous thrombosis experimentally induced in ratsMaría Lourdes Arruzazabala, Vivian Molina, Daisy Carbajal, et al.Journal of Medicinal Food|May 1, 2004
Inhibitory effects of polyphenols in leaves of Artemisia princeps PAMP on protein fragmentation by Cu(II)-H2O2 in vitroShizuo TodaPageof 335