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Journal of Medicinal Food|September 24, 2004
Green tea catechins protect rats from microwave-induced oxidative damage to heart tissueMi-Ji Kim, Soon-Jae RheeJournal of Medicinal Food|September 24, 2004
Natural products for dental caries preventionFarid A Badria, Omar A ZidanJournal of Medicinal Food|August 10, 2004
Curcumin inhibits the growth of AGS human gastric carcinoma cells in vitro and shows synergism with 5-fluorouracilJa Young Koo, Hyun Joo Kim, Keun-Ok Jung, et al.Journal of Medicinal Food|August 10, 2004
Improvement of mouse memory by Myristica fragrans seedsMilind Parle, Dinesh Dhingra, S K KulkarniJournal of Medicinal Food|August 10, 2004
D-003 and warfarin interaction on the bleeding time and venous thrombosis experimentally induced in ratsMaría Lourdes Arruzazabala, Vivian Molina, Daisy Carbajal, et al.Journal of Medicinal Food|May 1, 2004
Inhibitory effects of polyphenols in leaves of Artemisia princeps PAMP on protein fragmentation by Cu(II)-H2O2 in vitroShizuo TodaJournal of Medicinal Food|May 1, 2004
Inhibition of Aspergillus parasiticus NRRL 2999 by pollen and propolis extractsMusa OzcanJournal of Medicinal Food|February 24, 2004
Leptin gene expression and serum leptin levels in zinc deficiency: implications for appetite regulation in ratsSoo-Lim Lee, Eun-Hee Kwak, Yang-Ha Kim, et al.Journal of Medicinal Food|February 24, 2004
Isoflavone supplements do not affect thyroid function in iodine-replete postmenopausal womenBonnie Bruce, Mark Messina, Gene A SpillerJournal of Medicinal Food|February 24, 2004
Modulatory effect of Scoparia dulcis in oxidative stress-induced lipid peroxidation in streptozotocin diabetic ratsM Latha, L PariPageof 336