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Journal of Medicinal Food|February 24, 2004
Improvement of HDL- and LDL-cholesterol levels in diabetic subjects by feeding bread containing chitosanS F Ausar, M Morcillo, A E León, et al.
Journal of Medicinal Food|September 15, 2016
Protective Effect of Ceratonia siliqua L. Against a Dextran Sulfate Sodium-Induced Alterations in Liver and Kidney in RatKaïs Rtibi, Slimen Selmi, Mohammed-Amine Jabri, et al.
Journal of Medicinal Food|June 27, 2017
Minor Constituents in Rice Bran Oil and Sesame Oil Play a Significant Role in Modulating Lipid Homeostasis and Inflammatory Markers in RatsPoorna C R Yalagala, Dhavamani Sugasini, Talahalli Ravichandra Ramaprasad, et al.
Journal of Medicinal Food|June 6, 2017
Hypolipidemic Activity of Quercus acutissima Fruit Ethanol Extract is Mediated by Inhibition of AcetylationJin-Taek Hwang, Hyo-Kyoung Choi, Sung Hee Kim, et al.
Journal of Medicinal Food|June 6, 2017
Nutriproteomic Analysis of Hwangmaemok-Induced Antiangiogenic Effect Using Antibody-Arrayed Protein Chip AssayYu Mi Park, Min-A Kim, Hee Tae Jung, et al.
Journal of Medicinal Food|June 10, 2017
Homocysteine as a Diagnostic and Etiopathogenic Factor in Children with Autism Spectrum DisorderJan Józefczuk, Wiktoria Kasprzycka, Rafał Czarnecki, et al.
Journal of Medicinal Food|February 6, 2010
Assessment of anti-inflammatory and antinociceptive activities of Olea europaea LIpek Peşin Süntar, Esra Küpeli Akkol, Turhan Baykal
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