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Journal of Medicinal Food|May 31, 2018
Antiviral Activity of Peanut (Arachis hypogaea L.) Skin Extract Against Human Influenza VirusesJuliann Nzembi Makau, Ken Watanabe, Magdy M D Mohammed, et al.Journal of Medicinal Food|March 14, 2009
Effect of spirulina on the secretion of cytokines from peripheral blood mononuclear cellsT K Mao, J VAN DE Water, M E GershwinJournal of Medicinal Food|March 14, 2009
Cranberry juice induces nitric oxide-dependent vasodilation in vitro and its infusion transiently reduces blood pressure in anesthetized ratsM A Maher, H Mataczynski, H M Stefaniak, et al.Journal of Medicinal Food|March 14, 2009
Whey protein concentrates with and without immunoglobulins: a reviewS J BellJournal of Medicinal Food|March 14, 2009
A Comparative Study of the Constituents of Aesculus hippocastanum and Aesculus indicaS Srijayanta, A Raman, B L GoodwinJournal of Medicinal Food|March 14, 2009
Biosynthesis and distribution of phytoestrogens and their roles in plant defense, signal transduction, and cell-to-cell signalingT L GrahamJournal of Medicinal Food|March 14, 2009
Application of topoisomerase assays in the evaluation of natural products as antitumor agentsA Constantinou, G SaltiJournal of Medicinal Food|March 14, 2009
Method for measurement of dietary secoisolariciresinol using HPLC with multichannel electrochemical detectionK D Setchell, C Childress, L Zimmer-Nechemias, et al.Journal of Medicinal Food|March 14, 2009
Method for the detection of nucleosides, bases, and hydroxylated adducts using gradient HPLC with coulometric array and ultraviolet detectionD R McCabe, K Hensley, I N AcworthJournal of Medicinal Food|March 14, 2009
Antioxidant intracellular activity of genistein and equolD Pereboom, Y Gilaberte, B Sinues, et al.Pageof 336