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Journal of Medicinal Food|March 21, 2009
Protective effects against H2O2-induced damage by enzymatic hydrolysates of an edible brown seaweed, sea tangle (Laminaria japonica)Pyo-Jam Park, Eun-Kyung Kim, Seung-Jae Lee, et al.Journal of Medicinal Food|March 21, 2009
Antioxidant activity and phenolic and mineral content of rose grape juiceCaroline Dani, Lívia S Oliboni, Regina Vanderlinde, et al.Journal of Medicinal Food|May 23, 2009
Probiotics: delineation of prophylactic and therapeutic benefitsIndu Pal Kaur, Anurag Kuhad, Amita Garg, et al.Journal of Medicinal Food|May 23, 2009
Characteristics and nutritional and cardiovascular-health properties of seaweedsAránzazu Bocanegra, Sara Bastida, Juana Benedí, et al.Journal of Medicinal Food|May 23, 2009
Antiobesity activity of aqueous extracts of Rhizoma Dioscoreae Tokoronis on high-fat diet-induced obesity in miceMi-Young Song, Na Lv, Eun-Kyung Kim, et al.Journal of Medicinal Food|May 23, 2009
Orally delivered microencapsulated live probiotic formulation lowers serum lipids in hypercholesterolemic hamstersJasmine Bhathena, Christopher Martoni, Arun Kulamarva, et al.Journal of Medicinal Food|May 23, 2009
Emblica officinalis protects against alcohol-induced liver mitochondrial dysfunction in ratsV Damodara Reddy, P Padmavathi, N Ch VaradacharyuluJournal of Medicinal Food|May 23, 2009
Anti-inflammatory activity of aqueous and alkaline extracts from mushrooms (Agaricus blazei Murill)Marina M Padilha, Ana A L Avila, Pergentino J C Sousa, et al.Journal of Medicinal Food|May 23, 2009
Anti-allergic effects of herbal product from Allium cepa (bulb)P Kaiser, M S Youssouf, S A Tasduq, et al.Journal of Medicinal Food|May 23, 2009
Protective effects of selenomethionine against ionizing radiation under the modulation of p53 tumor suppressorSeok Won Jeong, Hwa Jin Jung, Md Mujibur Rahman, et al.Pageof 335