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Journal of Medicinal Food|March 14, 2009
Marketing Functional Foods: What Have We Learned? An Examination of the Metamucil, Benefit, and Heartwise Introductions as Cholesterol-Reducing Ready-to-Eat CerealsN M ChildsJournal of Medicinal Food|March 14, 2009
Determination of the Fatty Acid content of pumpkin seed, pygeum, and saw palmettoM Ganzera, E M Croom, I A KhanJournal of Medicinal Food|March 21, 2009
Bovine colostrum prevents bacterial translocation in an intestinal ischemia/reperfusion-injured rat modelHan Sung Choi, Kyung Hee Jung, Seung Chul Lee, et al.Journal of Medicinal Food|March 21, 2009
Antioxidant and inhibitory effects of aqueous extracts of Salvia officinalis leaves on pro-oxidant-induced lipid peroxidation in brain and liver in vitroG Oboh, T HenleJournal of Medicinal Food|March 21, 2009
Zinc-deficient diet decreases fetal long bone growth through decreased bone matrix formation in miceJung-Tak Kim, Sang-Heum Baek, Sang-Han Lee, et al.Journal of Medicinal Food|March 21, 2009
Antiplasmodial and antidiabetic activities of ethanolic leaf extract of Heinsia crinataJude E Okokon, Emem E Umoh, Emmanuel I Etim, et al.Journal of Medicinal Food|March 21, 2009
Protective effects against H2O2-induced damage by enzymatic hydrolysates of an edible brown seaweed, sea tangle (Laminaria japonica)Pyo-Jam Park, Eun-Kyung Kim, Seung-Jae Lee, et al.Journal of Medicinal Food|March 21, 2009
Antioxidant activity and phenolic and mineral content of rose grape juiceCaroline Dani, Lívia S Oliboni, Regina Vanderlinde, et al.Journal of Medicinal Food|May 23, 2009
Probiotics: delineation of prophylactic and therapeutic benefitsIndu Pal Kaur, Anurag Kuhad, Amita Garg, et al.Journal of Medicinal Food|May 23, 2009
Characteristics and nutritional and cardiovascular-health properties of seaweedsAránzazu Bocanegra, Sara Bastida, Juana Benedí, et al.Pageof 336