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Journal of Medicinal Food|May 23, 2009
The role of Curcuma longa against doxorubicin (adriamycin)-induced toxicity in ratsRagaa Hosny Mohamad, Amal Mohamad El-Bastawesy, Zekry Khalid Zekry, et al.Journal of Medicinal Food|May 23, 2009
Evaluation of antimicrobial and anti-inflammatory activities of seed extracts from six Nigella speciesPremysl Landa, Petr Marsik, Jaroslav Havlik, et al.Journal of Medicinal Food|May 23, 2009
Cell viability of normal human skin fibroblast and fibroblasts derived from granulation tissue: effects of nutraceuticalsM H Borawska, S K Czechowska, R Markiewicz, et al.Journal of Medicinal Food|May 23, 2009
Purification, structural characterization, and antioxidant activity of antioxidant substance from the red seaweed Gloiopeltis tenaxByung-Lak Lim, Il-Hwan RyuJournal of Medicinal Food|May 23, 2009
Camel milk as an adjuvant therapy for the treatment of type 1 diabetes: verification of a traditional ethnomedical practiceRagaa Hosny Mohamad, Zekry Khalid Zekry, Hussain A Al-Mehdar, et al.Journal of Medicinal Food|August 25, 2005
Omega-3 fatty acids in health and disease: part 2--health effects of omega-3 fatty acids in autoimmune diseases, mental health, and gene expressionFereidoon Shahidi, Homan MiraliakbariJournal of Medicinal Food|August 25, 2005
Enhancement of radioprotection and anti-tumor immunity by yeast-derived beta-glucan in miceYeun-Hwa Gu, Yasuyuki Takagi, Takashi Nakamura, et al.Journal of Medicinal Food|August 25, 2005
Effects of water-soluble Ganoderma lucidum polysaccharides on the immune functions of patients with advanced lung cancerYihuai Gao, Wenbo Tang, Xihu Dai, et al.Journal of Medicinal Food|August 25, 2005
Neuroprotective effects of butterbur and rough aster against kainic Acid-induced oxidative stress in miceSang Hee Oh, Dai-Eun Sok, Mee Ree KimJournal of Medicinal Food|August 25, 2005
Effect of D-003 on intimal thickening and circulating endothelial cells in rabbit cuffed carotid arteryMiriam Noa, Sarahí Mendoza, Rosa MásPageof 335