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Journal of Medicinal Food|May 23, 2009
Antiobesity activity of aqueous extracts of Rhizoma Dioscoreae Tokoronis on high-fat diet-induced obesity in miceMi-Young Song, Na Lv, Eun-Kyung Kim, et al.Journal of Medicinal Food|May 23, 2009
Orally delivered microencapsulated live probiotic formulation lowers serum lipids in hypercholesterolemic hamstersJasmine Bhathena, Christopher Martoni, Arun Kulamarva, et al.Journal of Medicinal Food|May 23, 2009
Emblica officinalis protects against alcohol-induced liver mitochondrial dysfunction in ratsV Damodara Reddy, P Padmavathi, N Ch VaradacharyuluJournal of Medicinal Food|May 23, 2009
Anti-inflammatory activity of aqueous and alkaline extracts from mushrooms (Agaricus blazei Murill)Marina M Padilha, Ana A L Avila, Pergentino J C Sousa, et al.Journal of Medicinal Food|May 23, 2009
Anti-allergic effects of herbal product from Allium cepa (bulb)P Kaiser, M S Youssouf, S A Tasduq, et al.Journal of Medicinal Food|May 23, 2009
Protective effects of selenomethionine against ionizing radiation under the modulation of p53 tumor suppressorSeok Won Jeong, Hwa Jin Jung, Md Mujibur Rahman, et al.Journal of Medicinal Food|May 23, 2009
The role of Curcuma longa against doxorubicin (adriamycin)-induced toxicity in ratsRagaa Hosny Mohamad, Amal Mohamad El-Bastawesy, Zekry Khalid Zekry, et al.Journal of Medicinal Food|May 23, 2009
Evaluation of antimicrobial and anti-inflammatory activities of seed extracts from six Nigella speciesPremysl Landa, Petr Marsik, Jaroslav Havlik, et al.Journal of Medicinal Food|May 23, 2009
Cell viability of normal human skin fibroblast and fibroblasts derived from granulation tissue: effects of nutraceuticalsM H Borawska, S K Czechowska, R Markiewicz, et al.Journal of Medicinal Food|May 23, 2009
Purification, structural characterization, and antioxidant activity of antioxidant substance from the red seaweed Gloiopeltis tenaxByung-Lak Lim, Il-Hwan RyuPageof 336