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Journal of Medicinal Food|May 23, 2009
Camel milk as an adjuvant therapy for the treatment of type 1 diabetes: verification of a traditional ethnomedical practiceRagaa Hosny Mohamad, Zekry Khalid Zekry, Hussain A Al-Mehdar, et al.Journal of Medicinal Food|August 25, 2005
Omega-3 fatty acids in health and disease: part 2--health effects of omega-3 fatty acids in autoimmune diseases, mental health, and gene expressionFereidoon Shahidi, Homan MiraliakbariJournal of Medicinal Food|August 25, 2005
Enhancement of radioprotection and anti-tumor immunity by yeast-derived beta-glucan in miceYeun-Hwa Gu, Yasuyuki Takagi, Takashi Nakamura, et al.Journal of Medicinal Food|August 25, 2005
Effects of water-soluble Ganoderma lucidum polysaccharides on the immune functions of patients with advanced lung cancerYihuai Gao, Wenbo Tang, Xihu Dai, et al.Journal of Medicinal Food|August 25, 2005
Neuroprotective effects of butterbur and rough aster against kainic Acid-induced oxidative stress in miceSang Hee Oh, Dai-Eun Sok, Mee Ree KimJournal of Medicinal Food|August 25, 2005
Effect of D-003 on intimal thickening and circulating endothelial cells in rabbit cuffed carotid arteryMiriam Noa, Sarahí Mendoza, Rosa MásJournal of Medicinal Food|August 25, 2005
Comparative effects of curcumin and its analog on alcohol- and polyunsaturated fatty acid-induced alterations in circulatory lipid profilesRajagopalan Rukkumani, Kode Aruna, Penumathsa Suresh Varma, et al.Journal of Medicinal Food|August 25, 2005
Protective effect of Indigofera oblongifolia in CCl4-induced hepatotoxicityM Shahjahan, G Vani, C S Shyamala DeviJournal of Medicinal Food|August 25, 2005
Antioxidative effects of polyphenols in leaves of Houttuynia cordata on protein fragmentation by copper-hydrogen peroxide in vitroShizuo TodaJournal of Medicinal Food|September 24, 2005
In vitro effects of soy phytoestrogens on rat L6 skeletal muscle cellsK L Jones, J Harty, M J Roeder, et al.Pageof 336