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Journal of Medicinal Food|April 24, 2010
Antioxidant action of a Chrysanthemum morifolium extract protects rat brain against ischemia and reperfusion injuryGuo-Hua Lin, Lin Lin, Hua-Wei Liang, et al.Journal of Medicinal Food|April 24, 2010
Anti-human rhinovirus activity of raoulic acid from Raoulia australisHwa Jung Choi, Jae-Hyoung Song, Chi-Hwan Lim, et al.Journal of Medicinal Food|September 9, 2009
Matcha, a powdered green tea, ameliorates the progression of renal and hepatic damage in type 2 diabetic OLETF ratsNoriko Yamabe, Ki Sung Kang, Jong Moon Hur, et al.Journal of Medicinal Food|September 9, 2009
Cissus sicyoides: analysis of glycemic control in diabetic rats through biomarkersJocelem Mastrodi Salgado, Débora Niero Mansi, Antonio GagliardiJournal of Medicinal Food|September 9, 2009
Lycopene intake by Canadian women is variable, similar among different ages, but greater than that reported for women in other countriesE S Mackinnon, A V Rao, L G RaoJournal of Medicinal Food|September 9, 2009
Mare's colostrum globules stimulate fibroblast growth in vitro: a biochemical studyS Zava, C Barello, A Pessione, et al.Journal of Medicinal Food|September 9, 2009
A comparison of pectin, polyphenols, and phytosterols, alone or in combination, to lovastatin for reduction of serum lipids in familial hypercholesterolemic swineB T Metzger, D M Barnes, J D ReedJournal of Medicinal Food|September 9, 2009
Phytochemical composition and antioxidant activity of Laurus nobilis L. leaf infusionStefano Dall'Acqua, Rinaldo Cervellati, Ester Speroni, et al.Journal of Medicinal Food|September 9, 2009
Antioxidant activities of Vaccinium uliginosum L. extract and its active componentsYoung-Hee Kim, Chae-Young Bang, Eun-Kyung Won, et al.Journal of Medicinal Food|September 9, 2009
The in vitro antimicrobial activities of the essential oils of some Lamiaceae species from TurkeyNurdan Sarac, Aysel UgurPageof 335