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Journal of Medicinal Food|June 5, 2010
Zizyphus attenuates ischemic damage in the gerbil hippocampus via its antioxidant effectKi-Yeon Yoo, Hua Li, In Koo Hwang, et al.Journal of Medicinal Food|May 21, 2010
Cytotoxic effect of wine polyphenolic extracts and resveratrol against human carcinoma cells and normal peripheral blood mononuclear cellsIvana Matić, Zeljko Zizak, Mladen Simonović, et al.Journal of Medicinal Food|September 29, 2006
trans-10,cis-12 conjugated linoleic acid inhibits the G1-S cell cycle progression in DU145 human prostate carcinoma cellsEun Ji Kim, Hyun-Kyung Shin, Jin Sun Cho, et al.Journal of Medicinal Food|September 29, 2006
Effect of skim milk and dahi (yogurt) on blood glucose, insulin, and lipid profile in rats fed with high fructose dietHariom Yadav, Shalini Jain, P R SinhaJournal of Medicinal Food|September 29, 2006
Effects of the aerial parts of Orostachys japonicus and its bioactive component on hepatic alcohol-metabolizing enzyme systemJong Moon Hur, Jong Cheol ParkJournal of Medicinal Food|September 29, 2006
Beneficial effects of coconut water feeding on lipid metabolism in cholesterol-fed ratsV G Sandhya, T RajamohanJournal of Medicinal Food|September 29, 2006
Citrus juice modulates antioxidant enzymes and lipid profiles in orchidectomized ratsFarzad Deyhim, Erica Lopez, Julia Gonzalez, et al.Journal of Medicinal Food|September 29, 2006
Detection of isoflavones in mouse tibia after feeding daidzeinDebbie Fonseca, Wendy E WardJournal of Medicinal Food|May 3, 2007
Anti-inflammatory bioactivities in plant extractsR S Talhouk, C Karam, S Fostok, et al.Journal of Medicinal Food|May 3, 2007
Hypolipidemic effect of dietary diacylglycerol oil in Sprague-Dawley rats fed a normal dietHye-Jin Kim, Ki-Teak Lee, Mi-Kyung Lee, et al.Pageof 335