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Journal of Medicinal Food|September 9, 2009
Lycopene intake by Canadian women is variable, similar among different ages, but greater than that reported for women in other countriesE S Mackinnon, A V Rao, L G RaoJournal of Medicinal Food|September 9, 2009
Mare's colostrum globules stimulate fibroblast growth in vitro: a biochemical studyS Zava, C Barello, A Pessione, et al.Journal of Medicinal Food|September 9, 2009
A comparison of pectin, polyphenols, and phytosterols, alone or in combination, to lovastatin for reduction of serum lipids in familial hypercholesterolemic swineB T Metzger, D M Barnes, J D ReedJournal of Medicinal Food|September 9, 2009
Phytochemical composition and antioxidant activity of Laurus nobilis L. leaf infusionStefano Dall'Acqua, Rinaldo Cervellati, Ester Speroni, et al.Journal of Medicinal Food|September 9, 2009
Antioxidant activities of Vaccinium uliginosum L. extract and its active componentsYoung-Hee Kim, Chae-Young Bang, Eun-Kyung Won, et al.Journal of Medicinal Food|September 9, 2009
The in vitro antimicrobial activities of the essential oils of some Lamiaceae species from TurkeyNurdan Sarac, Aysel UgurJournal of Medicinal Food|June 5, 2010
Zizyphus attenuates ischemic damage in the gerbil hippocampus via its antioxidant effectKi-Yeon Yoo, Hua Li, In Koo Hwang, et al.Journal of Medicinal Food|May 21, 2010
Cytotoxic effect of wine polyphenolic extracts and resveratrol against human carcinoma cells and normal peripheral blood mononuclear cellsIvana Matić, Zeljko Zizak, Mladen Simonović, et al.Journal of Medicinal Food|September 29, 2006
trans-10,cis-12 conjugated linoleic acid inhibits the G1-S cell cycle progression in DU145 human prostate carcinoma cellsEun Ji Kim, Hyun-Kyung Shin, Jin Sun Cho, et al.Journal of Medicinal Food|September 29, 2006
Effect of skim milk and dahi (yogurt) on blood glucose, insulin, and lipid profile in rats fed with high fructose dietHariom Yadav, Shalini Jain, P R SinhaPageof 336